Ambrosi Parmigiano Reggiano DOP 200g

$22.95

Brand : Ambrosi (ITA)
Category: Hard Cheese

Allergen Information :

Description

Ambrosi Parmigiano Reggiano DOP 200g

(Cheese orders can take up to 14 business days to be delivered.
We do not ship orders separately; dry items will be sent together with all cheese items only once the cheese is ready. If you would like to receive your dry items sooner, please place a separate order for them.)

Ambrosi Parmigiano Reggiano DOP. Italian cheese DOP hard cheese, made from cow’s milk has not pasteurized, partially skimmed through a natural creaming process, with a maturation period of more than 24 months, packed with Darfresh “method. In this way the product maintains its properties sensory during the entire shelf-life, which is extraordinarily long “.

How to serve Cheese

Eat cheese at room temperature to help bring out the flavors and textures. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn’t dry out. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. You don’t want the cheese to become so warm that it starts to melt and “sweat.”

  • Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating.
  • Take soft, creamy cheeses, such as Brie, out of the fridge two to three hours before serving/eating.
  • Take fresh cheeses, such as cottage cheese, out of the fridge 30 minutes before serving/eating.

Origin: Italy

Ingredients: Milk, salt, rennet.

200g

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