Brown Rice Sandwich Bread Brown Rice Sandwich Bread – Want soft, delicious gluten-free sandwich bread? Then this recipe is for you! It’s easy to make and comes out perfectly every time. Ingredients: Dry Ingredients 2 1/2 cups Brown Rice Flour 2/3 cup cornstarch 2/3 cup dry milk powder [If dairy is a problem for you,...
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Month: December 2019
Karaage Japanese Fried Chicken
Karaage Japanese Fried Chicken Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Let’s make Japanese fried chicken by using...
Easy Japanese Shrimp Tempura
Easy Japanese Shrimp Tempura Tempura is one of the most popular types of Japanese food that is widely enjoyed around the world. Among all kinds of tempura, Shrimp Tempura (海老の天ぷら) is probably the most common one as you see on menus in Japanese restaurants. Besides being a standalone dish, shrimp tempura is also served as part...
Japanese Okonomiyaki Pancakes
Japanese Okonomiyaki Pancakes Japanese Okonomiyaki Pancakes – Okonomiyaki (literally means ‘grilled as you like it’) is a savoury version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as ‘Japanese pizza’ in the US, you can definitely prepare the filling and toppings however you like...
Bunches of Crunches Cookie Bites
Bunches of Crunches Cookie Bites – Looking for an easy, wholesome, and kid-friendly recipe that will be fun to make and share with your family? Try our gluten-free, no-bake, Cookie Granola Bites! These treats are a great snack on the go or a little dessert before bed. Kids will love this so much! Bakery on...