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Grilled Fish with Spicy Pineapple Salsa
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Grilled Fish with Spicy Pineapple Salsa

Grilled Fish with Spicy Pineapple Salsa – This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. Besides that, the pineapple’s peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh...

April 26, 2019April 26, 2019by
Nut-free Chicken Satay Skewers with Gluten-free Noodles
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Nut-free Chicken Satay Skewers with Gluten-free Noodles

These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot, roughly chopped 2 tablespoons vegetable oil 16 chicken tenderloins, trimmed 1/3 cup...

April 26, 2019April 26, 2019by
Japanese Sake-Steamed Clams
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Japanese Sake-Steamed Clams

Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients!  Sake brings out amazing flavors from the clams; simplicity at its best! Ingredients: ¾ cup sake Alternatively, use White Wine to replace sake 1 Tbsp ginger (julienned) 1.5 lbs Manila Clams/Littleneck Clams(de-grited, see Notes) 1 dried red chili pepper Freshly ground black pepper 1...

April 26, 2019April 27, 2019by
Lemongrass Shrimp with Soba Noodles
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Lemongrass Shrimp with Soba Noodles

Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over. Interestingly, it repels most insects but attracts bees, and is known throughout the Philippines and Indonesia as a beekeeper’s friend. In this recipe, the bright citrusy notes of this exotic herb pair beautifully with shrimp and soba noodles....

April 26, 2019April 26, 2019by
Cajun Salmon with Chargrilled Corn Salsa
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Cajun Salmon with Chargrilled Corn Salsa

Cajun Salmon with Chargrilled Corn Salsa – 20 minutes is all you need to make this easy, 5-ingredient cajun salmon served with chargrilled corn salsa. Ingredients: 2 corn cobs, husks and silks removed 350g mixed tomatoes, quartered 1 cup coriander leaves 4 skin-on salmon fillets 1 1/2 tablespoons Cajun seasoning Alternatively, use our Red Kelly’s...

April 26, 2019April 26, 2019by
Sizzled Clams with Udon Noodles
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Sizzled Clams with Udon Noodles

Ingredients 7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger And 1 tablespoon minced flat-leaf parsley 1 garlic clove, thinly sliced 1 1/2 teaspoons Chinese black bean sauce 1/4 cup sake 1 bunch watercress (6 ounces), thick stems discarded 1...

April 25, 2019April 26, 2019by
Baked Scallops
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Baked Scallops

The idea is simple – Baked scallops with a crispy panko and parmesan topping, and tossed in a little melted butter and lemon juice.  If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish. Ingredients 1 1/2 pounds bay scallops 2 tablespoons melted butter unsalted 2...

April 25, 2019April 25, 2019by
Chicken and Spinach Ramen
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Chicken and Spinach Ramen

Starting the week off strong with this instant Chicken and Spinach Ramen. It’s honestly just like real deal ramen, but tastier and healthier. Ingredients 1 strips thick cut bacon, chopped 1 inch fresh ginger, thinly sliced 1 cups low sodium chicken broth, fresh baby spinach and 1/4 cup rice vinegar 1 tablespoons curry paste, chili paste,...

April 2, 2019April 12, 2019by
Tofu Drunken Udon Noodles
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Tofu Drunken Udon Noodles

Tofu Drunken Udon Noodles is Addictive, super yummy Udon noodles that is pretty easy to prepare! Ingredients Sauce 1 tbsp sesame oil 1/4 cup low sodium soy sauce 1 tbsp fish sauce, brown sugar, honey. 1 tbsp sriracha sauce 1/4 cup water Drunken Noodles 1 tbsp sesame oil 1 tbsp olive oil 3 to 4...

April 2, 2019April 12, 2019by
Hawaiian Somen Salad
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Hawaiian Somen Salad

Hawaiian Somen salad is a Hawaiian and Japanese pasta salad, made with somen, thin Japanese noodles.   Servings: 6 people   Ingredients Dressing 2 T granulated sugar 1 tsp kosher salt 3 T rice wine vinegar 2 T soy sauce 1/4 cup canola oil Salad 8 oz somen cooked 6 oz kamaboko sliced 3 green...

April 2, 2019April 2, 2019by
Classic French Lemon Tart
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Classic French Lemon Tart

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Yield: 1 Tart (8 to 10 Servings) For the Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons butter (cold) 3 tablespoons water...

March 29, 2019March 29, 2019by
Gluten Free Pepperoni Pizza
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Gluten Free Pepperoni Pizza

Pepperoni Pizza is always a possibility when you have our pizza crust mix on the shelf! Making a crust has never been so quick and easy. Ingredients 1 1/2 cups pizza crust mix 1/3 cup very hot water 1 can (8 ounces) pizza sauce 1 package (3 1/2 ounces) sliced pepperoni 1/2 cup sliced fresh mushroom 1/2 cup chopped bell pepper...

March 29, 2019April 27, 2019by

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