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Healthy Pizza on the Go!

Terrific twin gluten-free pizzas made with our Go No Gluten Wrap! ・・・ Healthy pizzas are honestly the most easiest thing to make. Gerry’s Wrap 7inch or 10inch use as base Base sauce let’s use Mutti Double Concentrated Tomato Paste.  Start toppings with baby spinach (if you like this) then layer anything you like on top...

March 17, 2018March 21, 2018by
Gluten-Free Oatmeal Cream Pies
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Gluten-Free Oatmeal Cream Pies

Grabbing a delicious oatmeal cream pie was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day! Ingredients 2 C brown sugar 3/4 C butter 2 eggs 1 T cinnamon 2 T milk 1/2 tsp. gluten-free vanilla 1...

December 18, 2017March 26, 2018by
VEGAN MATCHA CHEESECAKE!
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VEGAN MATCHA CHEESECAKE!

Crust 1 cup coconut flakes 1 cup dates, pits removed 1.5 cups Bakery On Main Hot Breakfast Quinoa Multigrain 1 Tbs macadamia oil Pinch of salt 1 tsp vanilla extract Filling 2.5 cups raw cashews, soaked in water for at least 3 hours 3/4 cup plant-based milk (almond or cashew milk) 1/4 cup macadamia oil 2 Tbs matcha green tea...

September 24, 2017March 26, 2018by
MATCHA PANCAKES!
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MATCHA PANCAKES!

Ingredients 1 cup pancake mix ¼ teaspoon salt 1 cup almond milk (or other milk of choice) 2 tablespoons macadamia oil (or other oils of choice) 2 tablespoons maple syrup 1 teaspoon pure vanilla extract 1 tablespoon Matcha powder Method In a mixing bowl, whisk pancake mix, salt & matcha powder In another bowl, mix milk, oil, maple syrup....

September 24, 2017March 29, 2018by
CHOCOLATE WHISKEY CREAM PIE
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CHOCOLATE WHISKEY CREAM PIE

INGREDIENTS 1½ cups gluten free Choc Chip cookie crumbs 6 tablespoons unsalted butter, melted 2 cups half and half ⅔ cup sour cream 2 cups Cocoa Nibs ⅓ cup sugar ¼ cup cornstarch ½ cup whiskey 4 large egg yolks 2 ½ cups heavy whipping cream 2 tablespoons powdered sugar 2 teaspoons pure vanilla extract Cocoa powder...

September 24, 2017March 21, 2018by
GNOCCHI ALLA TRAPANESE
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GNOCCHI ALLA TRAPANESE

Ingredients- 20 g blanched almonds 1 clove of garlic 1 bunch of fresh basil (30g) Extra virgin olive oil 20 g pecorino cheese 250 g ripe cherry tomatoes 50 g green beans 350 g Gnocchi 1 lemon 50 g rocket leaves METHOD Place a small frying pan on a medium heat and sprinkle in the...

September 24, 2017April 5, 2018by
BBQ DUKKAH SPICED CHICKEN WINGS
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BBQ DUKKAH SPICED CHICKEN WINGS

Ingredients – 25 Chicken Wings 75 g Dukkah Spiced Mix Juice 1 Lemon plus extra wedges to serve 2 Tbsp macadamia oil 1 Tbsp Tahini Paste Handful of Pomegranate Seeds Handful of Cilantro Leaves- No stem Method –  Mix the lemon juice, macadamia oil and tahini paste and rub all over the chicken wings. Leave to marinate in...

September 24, 2017March 21, 2018by
QUINOA SALAD
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QUINOA SALAD

Ingredients:  4 large jalapeños, seeded and roughly chopped 1/4 cup plus 1 teaspoon macadamia oil Salt to taste 1 cup quinoa, rinsed well 1/4 cup lime juice 2 green onions, thinly sliced 1/4 cup crumbled queso fresco or feta cheese 1/4 cup museli, toasted 1/2 cup seedless red grapes, halved 1/4 cup chopped cilantro Method:  Cook quinoa...

September 24, 2017April 3, 2018by
CHILLI CRUMB TIGER PRAWNS
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CHILLI CRUMB TIGER PRAWNS

Ingredients: 15 Tiger prawns, peeled with tails on 75g Chilly Crumb Mix 1 tbsp chopped parsley 2 tsp cumin seeds, lightly crushed Zest of a lemon Salt and pepper 4 tbsp Rice Flour 3 egg, beaten Vegetable oil, for frying Tomato salsa for serving METHOD Start this recipe mixing together the chilly crumb mix, cumin,  lemon...

September 24, 2017April 3, 2018by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
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GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally 1/2lb asparagus, ends trimmed 1/4 cup extra virgin...

September 24, 2017April 5, 2018by
HEALTHY SESAME-GARLIC CRUMBED FISH
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HEALTHY SESAME-GARLIC CRUMBED FISH

Ingredients 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tsp dijon mustard Macadamia oil Salt and pepper Crumb ½ cup Crumb mix 1 tbsp parsley, finely chopped 2 tbsp parmesan (grated) 1 tbsp macadamia oil Recipe Bring the fish to room temperature. Preheat grill / broiler on high...

September 24, 2017April 5, 2018by
GHASTLY TORTILLA CHIPS & GHOUL-CAMOLE
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GHASTLY TORTILLA CHIPS & GHOUL-CAMOLE

Tortilla Chip Ingredients: 4 inch Corn tortillas little bit of macadamia oil in a small bowl sea salt to taste a basting/pastry brush metal or hard plastic ghost (or your favorite shape) cookie cutter Directions for Making tortilla chips: Preheat oven to 400 °F. Lightly oil just the tops of each corn tortilla. Stack about 3 corn tortillas on...

September 24, 2017April 5, 2018by

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