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Gluten Free Garlic Naan Bread
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Gluten Free Garlic Naan Bread

Gluten Free Garlic Naan Bread – This recipe makes 4 large or 6 small Naan Breads. We are try making these naan breads to serve with our recipe for Chicken Tikka Masala. Ingredients 180ml (3/4 cup ) warm water 1 tsp active yeast 1 tsp caster sugar 250g (2 cups) plain gluten-free flour 1 tsp...

September 13, 2019September 13, 2019by
Thai Green Curry
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Thai Green Curry

Green Curry – delicious and easy Thai green curry with chicken in rich coconut curry sauce. Homemade and authentic, this recipes takes 20 mins and much better than restaurants. Ingredients: 1 1/2 tablespoons oil 2 tbsp green curry paste, Maesri brand preferred 8 oz chicken breast, cut into bite-sized pieces 1/2 cup coconut milk 1/2...

September 12, 2019September 17, 2019by
Kid-friendly Chicken & Sweet Potato Curry
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Kid-friendly Chicken & Sweet Potato Curry

Kid-friendly Chicken & Sweet Potato Curry – A delicious and easy mild curry recipe for kids made with chicken and sweet potato. This recipe really is so easy to make and has just a handful of simple everyday ingredients. Ingredients: 1 tablespoon olive oil 1 medium onion 2 clove garlic 2 teaspoon garam masala spice...

September 11, 2019September 12, 2019by
Cheesy Baked Japanese Beef Curry Rice
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Cheesy Baked Japanese Beef Curry Rice

Cheesy Baked Japanese Beef Curry Rice – No fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is love at first bite! Aromatic rice soaked in rich curry sauce, paired with juicy beef and melted mozzarella cheese. Ingredients: 1 tbsp olive oil 1 cup short grain rice (Japanese rice) 300 grams...

September 10, 2019September 17, 2019by
Japanese Curry Udon Soup
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Japanese Curry Udon Soup

Japanese Curry Udon Soup – Warm up your insides the Japanese way with curry udon. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. Try this easy...

September 10, 2019September 12, 2019by
Chicken Tikka Masala
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Chicken Tikka Masala

Chicken Tikka Masala is a dish that consists of chunks of marinated chicken enveloped in a creamy, heavily-spiced, tomato-based curry sauce. Briefly marinating in a spiced yogurt mixture keeps the chicken in this homemade Indian-inspired recipe tender and juicy, even after charring the exterior for maximum flavor. The star of the show, however, might not even...

September 9, 2019September 13, 2019by
Gluten Free Oatmeal Raisin Cookies
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Gluten Free Oatmeal Raisin Cookies

Grab a few cups of your juiciest raisins, some of our Happy Rolled Oats, and get ready to bake these gluten free oatmeal raisin cookies! Ingredients: 2 cups Gluten Free Baking Flour 1 tsp Baking Soda 1/4 tsp Salt 1 cup Unsalted Butter 3/4 Packed Light Brown Sugar 3/4 cup Sugar 3 Large Eggs 1...

July 18, 2019July 18, 2019by
Grilled Fish with Spicy Pineapple Salsa
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Grilled Fish with Spicy Pineapple Salsa

Grilled Fish with Spicy Pineapple Salsa – This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. Besides that, the pineapple’s peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh...

April 26, 2019September 17, 2019by
Nut-free Chicken Satay Skewers with Gluten-free Noodles
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Nut-free Chicken Satay Skewers with Gluten-free Noodles

These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot, roughly chopped 2 tablespoons vegetable oil 16 chicken tenderloins, trimmed 1/3 cup...

April 26, 2019April 26, 2019by
Japanese Sake-Steamed Clams
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Japanese Sake-Steamed Clams

Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients!  Sake brings out amazing flavors from the clams; simplicity at its best! Ingredients: ¾ cup sake Alternatively, use White Wine to replace sake 1 Tbsp ginger (julienned) 1.5 lbs Manila Clams/Littleneck Clams(de-grited, see Notes) 1 dried red chili pepper Freshly ground black pepper 1...

April 26, 2019April 27, 2019by
Lemongrass Shrimp with Soba Noodles
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Lemongrass Shrimp with Soba Noodles

Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over. Interestingly, it repels most insects but attracts bees, and is known throughout the Philippines and Indonesia as a beekeeper’s friend. In this recipe, the bright citrusy notes of this exotic herb pair beautifully with shrimp and soba noodles....

April 26, 2019September 17, 2019by
Cajun Salmon with Chargrilled Corn Salsa
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Cajun Salmon with Chargrilled Corn Salsa

Cajun Salmon with Chargrilled Corn Salsa – 20 minutes is all you need to make this easy, 5-ingredient cajun salmon served with chargrilled corn salsa. Ingredients: 2 corn cobs, husks and silks removed 350g mixed tomatoes, quartered 1 cup coriander leaves 4 skin-on salmon fillets 1 1/2 tablespoons Cajun seasoning Alternatively, use our Red Kelly’s...

April 26, 2019April 26, 2019by

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