Author: admin (Shan HUang)

Home / admin
Brown Rice Sandwich Bread
Post

Brown Rice Sandwich Bread

Brown Rice Sandwich Bread Brown Rice Sandwich Bread – Want soft, delicious gluten-free sandwich bread? Then this recipe is for you! It’s easy to make and comes out perfectly every time. Ingredients: Dry Ingredients 2 1/2 cups Brown Rice Flour 2/3 cup cornstarch 2/3 cup dry milk powder [If dairy is a problem for you,...

December 19, 2019January 20, 2020by
Karaage Japanese Fried Chicken
Post

Karaage Japanese Fried Chicken

Karaage Japanese Fried Chicken Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Let’s make Japanese fried chicken by using...

December 19, 2019January 16, 2020by
Easy Japanese Shrimp Tempura
Post

Easy Japanese Shrimp Tempura

Easy Japanese Shrimp Tempura Tempura is one of the most popular types of Japanese food that is widely enjoyed around the world.  Among all kinds of tempura, Shrimp Tempura (海老の天ぷら) is probably most common one as you see on menus in Japanese restaurants. Besides being a standalone dish, shrimp tempura is also served as part of...

December 19, 2019January 23, 2020by
Japanese Okonomiyaki Pancakes
Post

Japanese Okonomiyaki Pancakes

Japanese Okonomiyaki Pancakes Japanese Okonomiyaki Pancakes – Okonomiyaki (literally means ‘grilled as you like it’) is a savoury version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as ‘Japanese pizza’ in the US, you can definitely prepare the filling and toppings however you like...

December 19, 2019January 16, 2020by
Dark Chocolate Sea Salt Dipped Strawberries
Post

Dark Chocolate Sea Salt Dipped Strawberries

Dark Chocolate Sea Salt Dipped Strawberries Dark Chocolate Sea Salt Dipped Strawberries – Easy, Sweet, and Tasty! With summer right around the corner, we figured we’d share one of our favourite sweet treats! This guilt-free snack is something the whole family can enjoy. All you need is 4 ingredients and about 10 minutes and you’ll...

December 13, 2019January 23, 2020by
Bunches of Crunches Cookie Bites
Post

Bunches of Crunches Cookie Bites

Bunches of Crunches Cookie Bites – Looking for an easy, wholesome, and kid-friendly recipe that will be fun to make and share with your family? Try our gluten free, no-bake, Cookie Granola Bites! These treats are a great snack on the go or a little dessert before bed. Kids will love this so much! Bakery...

December 13, 2019January 21, 2020by
Japanese Mitarashi Dango Mochi
Post

Japanese Mitarashi Dango Mochi

Traditional Japanese Sweets to Enjoy At Home. Let’s make Japanese Mitarashi Dango Mochi! Mitarashi Dango (みたらし団子) is a type of dango (similar with mochi), sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. The dumplings are skewered on...

November 27, 2019January 16, 2020by
Japanese Allergen Free Creamy Stew
Post

Japanese Allergen Free Creamy Stew

Japanese Allergen Free Creamy Stew Japanese Allergen Free Creamy Stew is a white sauce-based stew. It is popular in Japanese dish usually found in family style restaurants. In addition, it is a type of “yoshoku” dish which is made with either chicken, pork or fish with mixed vegetables such as broccoli, mushroom, potatoes and carrots on a...

October 21, 2019January 16, 2020by
Japanese Allergen Free Hayashi Stew
Post

Japanese Allergen Free Hayashi Stew

Japanese Allergen Free Hayashi Stew This hearty and delicious Japanese Allergen Free Hayashi Stew is served with steamed rice and only exists in Japan despite it’s a Western-style dish. This hayashi stew recipe with our Japanese Hayashi Stew Mix will have you covered. Furthermore, Hayashi Rice Stew is a ‘yoshoku’ dish (a Japanese dish heavily influenced...

October 3, 2019December 15, 2019by
Cantonese Chicken Shumai
Post

Cantonese Chicken Shumai

Chicken Shumai Chicken Shumai (Siu Mai) is a popular dim sum item. Learn how to make chicken shu mai with this quick and amazing recipe that is better than Chinatown!! Ingredients 2 lb boneless and skinless chicken thigh, ground 8 peeled and deveined medium shrimp, diced into small pieces 2 black fungus, soaked in hot...

September 19, 2019January 21, 2020by
Fried Pork and Cabbage Dumplings
Post

Fried Pork and Cabbage Dumplings

Fried Pork and Cabbage Dumplings that are tender, chewy, crisp, juicy, and delicious. And you don’t have to make the dumpling skin from scratch! We hope you enjoy this time-honoured dumpling recipe with your family and friends. Ingredients Dumpling Skin 2½ cups Chinese cabbage, finely shredded ½ teaspoon salt 250g pork mince 1 tablespoon ginger, chopped...

September 19, 2019January 21, 2020by
Gluten & Wheat Free Chocolate Brownies
Post

Gluten & Wheat Free Chocolate Brownies

Gluten & Wheat Free Chocolate Brownies – A basic chocolate brownie mix can make your life easier! This Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily. Ingredients 120g of Gluten Free...

September 19, 2019September 19, 2019by

Newsletter sign up

X