BASIL PESTO CHICKEN SPAGHETTI

Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it’s sure to become a week-night favourite! The pasta is equally delicious without chicken if you’re in a real big rush, and perfect for a meatless day.

Basil Pesto Chicken Spaghetti

Servings: 4

Ingredients

Instructions

  1. Boil spaghetti according to packet directions in salted water. Drain; reserve 1/2 cup pasta water.
  2. Meanwhile, cook pesto chicken and tomatoes using this recipe.
  3. Add to pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water. Toss over low heat until well combined. Divide amongst serving bowls. Slice chicken breasts and arrange over the spaghetti. Top with parmesan. Serve warm.

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