Gluten Free Recipes — Vegetarian

Gnocchi alla Trapanese

Posted by Tripti Mundra on
Gnocchi alla Trapanese

Ingredients- 20 g blanched almonds1 clove of garlic1 bunch of fresh basil (30g)extra virgin olive oil20 g pecorino cheese250 g ripe cherry tomatoes50 g green beans350 g Gnocchi1 lemon50 g rocket leaves Method Place a small frying pan on a medium heat and sprinkle in the almonds. Toast until golden,...

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Hearty Spiced Quinoa Salad

Posted by Tripti Mundra on
Hearty Spiced Quinoa Salad

Ingredients:  4 large jalapeños, seeded and roughly chopped 1/4 cup plus 1 teaspoon olive oil Salt to taste 1 cup quinoa, rinsed well 1/4 cup lime juice 2 green onions, thinly sliced 1/4 cup crumbled queso fresco or feta cheese 1/4 cup pumpkin seeds, toasted 1/2 cup seedless red grapes,...

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Stuffed Jack-o’-Lanterns

Posted by Vivien Ng on
Stuffed Jack-o’-Lanterns

Ingredients Noodles: 8 oz. gluten-free spaghetti, cooked according to package instructions Jack-o-Lanterns: 4 bell peppers pumpkin carver Raw red sauce: 1 large tomato ½ cup (85 grams) sun dried tomatoes ½ red pepper ¼ red onion ¼ cup fresh basil leaves 2 tablespoons sunflower seeds, soaked for a couple of...

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Sushi

Posted by Arron Tan on
Sushi

220g  Sushi Rice 500ml  Water 30ml  Rice vinegar 15ml  Castor sugar 5ml  Salt Pearls Wild Appetite Wasabi & Ginger Dressing RICE FOR SUSHIWash the rice in cold water until the water runs clear, drain thoroughly.  Place the rice and water in a medium pan.  Bring to the boil, and then...

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Gnocchi with White Beans

Posted by Arron Tan on
Gnocchi with White Beans

TOTAL TIME: Prep/Total Time: 30 min. Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 package gnocchi 1 can white kidney or cannellini beans, rinsed and drained 1 can Italian diced tomatoes, undrained 1 package (6 ounces) fresh baby spinach 1/4 teaspoon pepper 1/2 cup...

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