Gluten Free Recipes — Pasta & Noodles

Gnocchi alla Trapanese

Posted by Tripti Mundra on
Gnocchi alla Trapanese

Ingredients- 20 g blanched almonds1 clove of garlic1 bunch of fresh basil (30g)extra virgin olive oil20 g pecorino cheese250 g ripe cherry tomatoes50 g green beans350 g Gnocchi1 lemon50 g rocket leaves Method Place a small frying pan on a medium heat and sprinkle in the almonds. Toast until golden,...

Read more →

Grilled Vegetable & Quinoa Rice Fusilli Primavera

Posted by Tripti Mundra on
Grilled Vegetable & Quinoa Rice Fusilli Primavera

    Ingredients:   1 lb Pasta 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions1 large red onion, cut into 1/2-inch rounds and skewered horizontally1/2lb asparagus, ends...

Read more →

Gnocchi with White Beans

Posted by Arron Tan on
Gnocchi with White Beans

TOTAL TIME: Prep/Total Time: 30 min. Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 package gnocchi 1 can white kidney or cannellini beans, rinsed and drained 1 can Italian diced tomatoes, undrained 1 package (6 ounces) fresh baby spinach 1/4 teaspoon pepper 1/2 cup...

Read more →

VEGAN QUINOA TRUFFLE MAC AND CHEESE

Posted by Arron Tan on
VEGAN QUINOA TRUFFLE MAC AND CHEESE

Cooking time: 15 minutes and it is so much better for you than a prepackaged version. The recipe swaps out normal pasta for quinoa pasta and replaces gluten-laden bread crumbs with our I Heart Keenwah sea salt truffle quinoa puffs Recipe is vegan, dairy-free, soy-free, and gluten-free.  Ingredients: 2 1/2 cups...

Read more →

Seared cauliflower, broccoli and truffle burrata pasta

Posted by Vivien Ng on
Seared cauliflower, broccoli and truffle burrata pasta

  serves 2 Ingredients enough broccoli and cauliflower florets to fit snugly on one layer in a very large frying pan a few sprigs of fresh thyme (optional) GF penne pasta for two (200-300g) cooking oil, salt and pepper, extra virgin olive oil for drizzling one ball Truffle Burrata and some of...

Read more →

Scroll To Top