Category: Baking

GLUTEN-FREE BANANA MUFFINS
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GLUTEN-FREE BANANA MUFFINS

Classic gluten-free banana muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Gluten-Free Banana Muffins Ingredients 2 cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour (9 ounces/ 260 grams) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup lightly packed dark...

June 28, 2018November 15, 2018by
MATCHA MILLE CREPES CAKE
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MATCHA MILLE CREPES CAKE

5-Inch Matcha Mille Crepes Cake Ingredients: (For Matcha Crepes) 60g All-Purpose Flour 2tsp Matcha Powder 2Tbsp Granulated Sugar 100ml Milk (and a few Tbsp more to thin batter down if necessary) 1 Egg 1 Tbsp Melted Butter (For Matcha Cream) 200g Whipping Cream 3Tbsp Sugar 3tsp Matcha Powder Directions: Make Matcha Crepes Sift matcha powder and...

June 28, 2018November 15, 2018by
Gluten Free Oatmeal Cream Pies
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Gluten Free Oatmeal Cream Pies

Gluten Free Oatmeal Cream Pies Grabbing a delicious gluten free oatmeal cream pies was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day! Ingredients 2 C brown sugar 3/4 C butter 2 eggs 1 T cinnamon 2...

December 18, 2017November 15, 2018by
VEGAN MATCHA CHEESECAKE!
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VEGAN MATCHA CHEESECAKE!

VEGAN MATCHA CHEESECAKE! Crust 1 cup coconut flakes 1 cup dates, pits removed 1.5 cups Bakery On Main Hot Breakfast Quinoa Multigrain 1 Tbs macadamia oil Pinch of salt 1 tsp vanilla extract Filling 2.5 cups raw cashews, soaked in water for at least 3 hours 3/4 cup plant-based milk (almond or cashew milk) 1/4 cup macadamia oil 2...

September 24, 2017November 15, 2018by
PUMPKIN CACAO MUFFINS
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PUMPKIN CACAO MUFFINS

Ingredients: 3 1/2 cups of oats 2 cups canned pureed pumpkin or fresh pumpkin puree 1 cup apple sauce 1 cup fat-free vanilla Greek yogurt 1/2 cup protein powder 1 cup sugar 3 tsp cinnamon 3/4 tsp salt 4 tsp baking powder 1/4 cup of cacao nibs 1 tsp baking soda 1 tsp pumpkin pie spice Instructions: 1. Preheat oven to...

September 24, 2017June 27, 2018by
BARBECUE CHICKEN PIZZA
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BARBECUE CHICKEN PIZZA

Serves: 3-4 Preparation Time: 25 minutes Cooking Time: 25 minutes INGREDIENTS 1 package Pizza Crust Mix 1 cup grated cheese 2 large eggs 2 tablespoons macadamia oil ¼ cup water ½ cup spicy barbeque sauce 2 cups shredded rotisserie chicken ½ cup finely diced red onion 2 cups shredded mozzarella cheese Fresh parsley for garnish DIRECTIONS Preheat oven to 375 degrees F....

September 23, 2017June 26, 2018by
BLUEBERRY MUFFINS
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BLUEBERRY MUFFINS

Ingredients 1 package all purpose baking flour ½ cup (115g) unsalted butter/unsalted margarine, melted 1 cup (240ml) milk 2 large eggs, room temperature 1¼ cup (125g) blueberries (fresh or frozen and NOT defrosted) Instructions Preheat oven to 350F / 180C (160C Fan) Spray muffin tins or loaf pan with non-stick spray. Pour all purpose baking...

September 23, 2017June 26, 2018by
TURKEY PEPPERONI PIZZA
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TURKEY PEPPERONI PIZZA

Makes 1 pizza Preparation Time: 15 minutes Cooking Time: 20 minutes INGREDIENTS Crust: 1 Package Pizza Crust Mix 2 tbsp macadmia oil 2 Large eggs 1/4 cup of water, 1 tbsp. at a time as needed Toppings: 1 Large tomato, thinly sliced 1/2 Brick Mozzarella cheese, thinly sliced 5-6 Leaves fresh basil, chiffonade 1 Clove garlic, minced...

September 23, 2017June 26, 2018by
HOLIDAY TEA COOKIES
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HOLIDAY TEA COOKIES

Servings: 40 cookies Prep Time: 25 minutes | Cook Time: 10 – 12 minutes |Passive Time: 2 hours or overnight INGREDIENTS 1 cup Butter 2-1/2 cups Powdered Sugar divided 1 tsp Vanilla Extract 2 cups Gluten Free 1-to-1 Baking Flour 3/4 cup Macadamia Flour 1 tsp Salt INSTRUCTIONS Line a baking sheet with parchment paper...

September 22, 2017June 26, 2018by
CARROT CAKE WITH CREAM CHEESE FROSTING
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CARROT CAKE WITH CREAM CHEESE FROSTING

Prep time: 15 minutes Cook time: 40 minutes Ingredients: 1 cup shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts(or any other nut) 1/2 cup shredded coconut 1 1/2 cups baking flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup maple syrup 4 eggs 6 Tablespoons macadamia oil...

September 21, 2017June 26, 2018by
PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE
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PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE

TIME: 15 min prep, approx 25 min cook YIELD: 3 breakfast mushroom caps INGREDIENTS: 3 portobello mushroom caps, stem and “gills” removed, patted dry 6 fresh figs, sliced in half lengthwise 2 tbsp butter 2 tbsp honey 5 sprigs fresh thyme 3 free range eggs 3/4 cup mozzarella Cheese Sea salt PROCESS:  Preheat oven to...

September 21, 2017June 26, 2018by
HEALTHY SHRIMP AVOCADO WRAP
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HEALTHY SHRIMP AVOCADO WRAP

Shrimp Avocado Wrap PREP TIME:  30 MINS COOK TIME:  20 MINS TOTAL TIME:  50 MINS YIELDS: 12 Wrap INGREDIENTS For the shrimp – 2 large or medium green chilies, stemmed and seeded 1½ tablespoons fresh lime juice (from about 1 to 2 limes) 1 tablespoon macadamia oil 1 teaspoon minced garlic ½ teaspoon dried thyme ¼ teaspoon cayenne pepper ¼...

September 18, 2017June 27, 2018by
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