Category: Baking

Japanese MamaPan Chiffon Cake
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Japanese MamaPan Chiffon Cake

Japanese MamaPan Chiffon Cake Japanese MamaPan Chiffon Cake Mix uses Akita Prefecture Akitakomachi rice flour and Hokkaido sugar. Akitakomachi rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. It is often made into sushi or onigiri...

Japanese Namisato Steamed Bread
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Japanese Namisato Steamed Bread

With the Japanese Namisato Bread Mix, you can easily make wheat free rice flour bread. You can also make steamed bread and pancakes. The bread mix uses 100% Uruchi Rice which gives products a soft, moist and mochi texture. Making these soft, light, spongy Namisato Japanese steamed bread is surprisingly easy. You can have them...

Gluten & Wheat Free Chocolate Brownies
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Gluten & Wheat Free Chocolate Brownies

Gluten & Wheat Free Chocolate Brownies – A basic chocolate brownie mix can make your life easier! This Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily. Ingredients 120g of Gluten Free...

September 19, 2019September 19, 2019by
Gluten & Wheat Free Muffins
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Gluten & Wheat Free Muffins

Gluten & Wheat Free Muffins – A basic muffin mix can make your life easier! This recipe teach you how to make the muffins with muffin mix, and you can add in your favourite ingredients such as Chocolate Chips, Bluebbery and Banana to make the muffin even more delicious. Ingredients Gluten Free Muffin Mix 120g...

September 19, 2019October 14, 2019by
Cheesy Baked Japanese Beef Curry Rice
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Cheesy Baked Japanese Beef Curry Rice

Cheesy Baked Japanese Beef Curry Rice – No fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is love at first bite! Aromatic rice soaked in rich curry sauce, paired with juicy beef and melted mozzarella cheese. Ingredients: 1 tbsp olive oil 1 cup short grain rice (Japanese rice) 300 grams...

September 10, 2019September 17, 2019by
Gluten Free Oatmeal Raisin Cookies
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Gluten Free Oatmeal Raisin Cookies

Grab a few cups of your juiciest raisins, some of our Happy Rolled Oats, and get ready to bake these gluten free oatmeal raisin cookies! Ingredients: 2 cups Gluten Free Baking Flour 1 tsp Baking Soda 1/4 tsp Salt 1 cup Unsalted Butter 3/4 Packed Light Brown Sugar 3/4 cup Sugar 3 Large Eggs 1...

July 18, 2019July 18, 2019by
Classic French Lemon Tart
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Classic French Lemon Tart

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Yield: 1 Tart (8 to 10 Servings) For the Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons butter (cold) 3 tablespoons water...

March 29, 2019March 29, 2019by
Gluten Free Pepperoni Pizza
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Gluten Free Pepperoni Pizza

Pepperoni Pizza is always a possibility when you have our pizza crust mix on the shelf! Making a crust has never been so quick and easy. Ingredients 1 1/2 cups pizza crust mix 1/3 cup very hot water 1 can (8 ounces) pizza sauce 1 package (3 1/2 ounces) sliced pepperoni 1/2 cup sliced fresh mushroom 1/2 cup chopped bell pepper...

March 29, 2019September 12, 2019by
Honey Vanilla Breakfast Oatmeal CupCake
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Honey Vanilla Breakfast Oatmeal CupCake

Want a fast, wholesome, and delicious breakfast? Then Bakery On Main has you covered! All you need is one of our new Oats & Ancient Grains, Organic Oats & Happiness oatmeal cups and a few other ingredients and you will be able to put together a fresh, protein and probiotic packed breakfast cake bursting with...

March 20, 2019March 21, 2019by
Gluten Free Blueberry Doughnut
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Gluten Free Blueberry Doughnut

Gluten Free Lemon Blueberry Donuts ★★★★★ Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 donuts INGREDIENTS ½ cup Wild Blueberries (fresh or frozen) ½ cup buttermilk (or 1 teaspoon lemon juice + any milk to equal ½ cup) 1 teaspoon pure lemon or vanilla extract 1 1/3 cups (180...

February 13, 2019September 17, 2019by
GLUTEN-FREE BANANA MUFFINS
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GLUTEN-FREE BANANA MUFFINS

Classic gluten-free banana muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Gluten-Free Banana Muffins Ingredients 2 cups Gluten-Free Baking Flour (9 ounces/ 260 grams) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup lightly packed dark brown sugar (5 1/2...

June 28, 2018September 17, 2019by
Gluten Free Oatmeal Cream Pies
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Gluten Free Oatmeal Cream Pies

Gluten Free Oatmeal Cream Pies Grabbing a delicious gluten free oatmeal cream pies was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day! Ingredients 2 C brown sugar 3/4 C butter 2 eggs 1 T cinnamon 2...

December 18, 2017September 13, 2019by
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