Category: Baking

Cheesy Baked Japanese Beef Curry Rice
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Cheesy Baked Japanese Beef Curry Rice

Cheesy Baked Japanese Beef Curry Rice – No fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is love at first bite! Aromatic rice soaked in rich curry sauce, paired with juicy beef and melted mozzarella cheese. Ingredients: 1 tbsp olive oil 1 cup short grain rice (Japanese rice) 300 grams...

September 10, 2019September 17, 2019by
Gluten Free Oatmeal Raisin Cookies
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Gluten Free Oatmeal Raisin Cookies

Grab a few cups of your juiciest raisins, some of our Happy Rolled Oats, and get ready to bake these gluten free oatmeal raisin cookies! Ingredients: 2 cups Gluten Free Baking Flour 1 tsp Baking Soda 1/4 tsp Salt 1 cup Unsalted Butter 3/4 Packed Light Brown Sugar 3/4 cup Sugar 3 Large Eggs 1...

July 18, 2019July 18, 2019by
Classic French Lemon Tart
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Classic French Lemon Tart

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Yield: 1 Tart (8 to 10 Servings) For the Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons butter (cold) 3 tablespoons water...

March 29, 2019March 29, 2019by
Gluten Free Pepperoni Pizza
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Gluten Free Pepperoni Pizza

Pepperoni Pizza is always a possibility when you have our pizza crust mix on the shelf! Making a crust has never been so quick and easy. Ingredients 1 1/2 cups pizza crust mix 1/3 cup very hot water 1 can (8 ounces) pizza sauce 1 package (3 1/2 ounces) sliced pepperoni 1/2 cup sliced fresh mushroom 1/2 cup chopped bell pepper...

March 29, 2019September 12, 2019by
Honey Vanilla Breakfast Oatmeal CupCake
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Honey Vanilla Breakfast Oatmeal CupCake

Want a fast, wholesome, and delicious breakfast? Then Bakery On Main has you covered! All you need is one of our new Oats & Ancient Grains, Organic Oats & Happiness oatmeal cups and a few other ingredients and you will be able to put together a fresh, protein and probiotic packed breakfast cake bursting with...

March 20, 2019March 21, 2019by
Gluten Free Blueberry Doughnut
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Gluten Free Blueberry Doughnut

Gluten Free Lemon Blueberry Donuts ★★★★★ Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 donuts INGREDIENTS ½ cup Wild Blueberries (fresh or frozen) ½ cup buttermilk (or 1 teaspoon lemon juice + any milk to equal ½ cup) 1 teaspoon pure lemon or vanilla extract 1 1/3 cups (180...

February 13, 2019September 17, 2019by
GLUTEN-FREE BANANA MUFFINS
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GLUTEN-FREE BANANA MUFFINS

Classic gluten-free banana muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Gluten-Free Banana Muffins Ingredients 2 cups Gluten-Free Baking Flour (9 ounces/ 260 grams) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup lightly packed dark brown sugar (5 1/2...

June 28, 2018September 17, 2019by
Gluten Free Oatmeal Cream Pies
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Gluten Free Oatmeal Cream Pies

Gluten Free Oatmeal Cream Pies Grabbing a delicious gluten free oatmeal cream pies was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day! Ingredients 2 C brown sugar 3/4 C butter 2 eggs 1 T cinnamon 2...

December 18, 2017September 13, 2019by
PUMPKIN CACAO MUFFINS
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PUMPKIN CACAO MUFFINS

PUMPKIN CACAO MUFFINS Ingredients (PUMPKIN CACAO MUFFINS): 3 1/2 cups of oats 2 cups canned pureed pumpkin or fresh pumpkin puree 1 cup apple sauce 1 cup fat-free vanilla Greek yogurt 1/2 cup protein powder 1 cup sugar 3 tsp cinnamon 3/4 tsp salt 4 tsp baking powder 1/4 cup of cacao nibs 1 tsp baking soda 1 tsp pumpkin pie...

September 24, 2017September 13, 2019by
CARROT CAKE WITH CREAM CHEESE FROSTING
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CARROT CAKE WITH CREAM CHEESE FROSTING

CARROT CAKE WITH CREAM CHEESE FROSTING Prep time: 15 minutes Cook time: 40 minutes Ingredients: 1 cup shredded carrots 1/2 cup raisins, 1/2 cup chopped walnuts(or any other nut), 1/2 cup shredded coconut 1/2 cups baking flour 1/2 cup sugar, 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup maple syrup 4...

September 21, 2017September 12, 2019by
PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE
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PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE

PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE TIME: 15 min prep, approx 25 min cook YIELD: 3 breakfast mushroom caps INGREDIENTS: 3 portobello mushroom caps, stem and “gills” removed, patted dry 6 fresh figs, sliced in half lengthwise 2 tbsp butter 2 tbsp honey 5 sprigs fresh thyme 3 free range eggs 3/4...

September 21, 2017March 27, 2019by
HEALTHY SHRIMP AVOCADO WRAP
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HEALTHY SHRIMP AVOCADO WRAP

HEALTHY SHRIMP AVOCADO WRAP Shrimp Avocado Wrap PREP TIME:  30 MINS COOK TIME:  20 MINS TOTAL TIME:  50 MINS YIELDS: 12 Wrap INGREDIENTS For the shrimp – 2 large or medium green chilies, stemmed and seeded 1½ tablespoons fresh lime juice (from about 1 to 2 limes) 1 tablespoon macadamia oil 1 teaspoon minced garlic ½ teaspoon dried thyme, ¼...

September 18, 2017September 12, 2019by
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