Category: Baking

Gluten-Free Oatmeal Cream Pies
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Gluten-Free Oatmeal Cream Pies

Grabbing a delicious oatmeal cream pie was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day! Ingredients 2 C brown sugar 3/4 C butter 2 eggs 1 T cinnamon 2 T milk 1/2 tsp. gluten-free vanilla 1...

December 18, 2017December 18, 2017by
VEGAN MATCHA CHEESECAKE!
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VEGAN MATCHA CHEESECAKE!

Crust 1 cup coconut flakes 1 cup dates, pits removed 1.5 cups I Heart Keenwah Toasted Quinoa Flakes 1 Tbs macadamia oil Pinch of salt 1 tsp vanilla extract Filling 2.5 cups raw cashews, soaked in water for at least 3 hours 3/4 cup plant-based milk (almond or cashew milk) 1/4 cup macadamia oil 2 Tbs matcha green tea powder...

September 24, 2017October 17, 2017by
PUMPKIN CACAO MUFFINS
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PUMPKIN CACAO MUFFINS

Ingredients: 3 1/2 cups of oats 2 cups canned pureed pumpkin or fresh pumpkin puree 1 cup apple sauce 1 cup fat-free vanilla Greek yogurt 1/2 cup protein powder 1 cup sugar 3 tsp cinnamon 3/4 tsp salt 4 tsp baking powder 1/4 cup of cacao nibs 1 tsp baking soda 1 tsp pumpkin pie spice Instructions: 1. Preheat oven to...

September 24, 2017October 17, 2017by
BARBECUE CHICKEN PIZZA
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BARBECUE CHICKEN PIZZA

Serves: 3-4 Preparation Time: 25 minutes Cooking Time: 25 minutes INGREDIENTS 1 package Pizza Crust Mix 1 cup grated cheese 2 large eggs 2 tablespoons olive oil ¼ cup water ½ cup spicy barbeque sauce 2 cups shredded rotisserie chicken ½ cup finely diced red onion 2 cups shredded mozzarella cheese Fresh parsley for garnish DIRECTIONS Preheat oven to 375 degrees F. In...

September 23, 2017October 17, 2017by
BLUEBERRY MUFFINS
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BLUEBERRY MUFFINS

Ingredients 1 package all purpose baking flour ½ cup (115g) unsalted butter/unsalted margarine, melted 1 cup (240ml) milk 2 large eggs, room temperature 1¼ cup (125g) blueberries (fresh or frozen and NOT defrosted) Instructions Preheat oven to 350F / 180C (160C Fan) Spray muffin tins or loaf pan with non-stick spray. Pour all purpose baking...

September 23, 2017October 17, 2017by
TURKEY PEPPERONI PIZZA
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TURKEY PEPPERONI PIZZA

Makes 1 pizza Preparation Time: 15 minutes Cooking Time: 20 minutes INGREDIENTS Crust: 1 Package Pizza Crust Mix 2 tbsp. olive oil 2 Large eggs 1/4 cup of water, 1 tbsp. at a time as needed Toppings: 1 Large tomato, thinly sliced 1/2 Brick Mozzarella cheese, thinly sliced 5-6 Leaves fresh basil, chiffonade 1 Clove garlic,...

September 23, 2017October 18, 2017by
HOLIDAY TEA COOKIES
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HOLIDAY TEA COOKIES

Servings: 40 cookies Prep Time: 25 minutes | Cook Time: 10 – 12 minutes |Passive Time: 2 hours or overnight INGREDIENTS 1 cup Butter 2-1/2 cups Powdered Sugar divided 1 tsp Vanilla Extract 2 cups Gluten Free 1-to-1 Baking Flour 3/4 cup Macadamia Flour 1 tsp Salt INSTRUCTIONS Line a baking sheet with parchment paper...

September 22, 2017October 18, 2017by
CARROT CAKE WITH CREAM CHEESE FROSTING
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CARROT CAKE WITH CREAM CHEESE FROSTING

Prep time: 15 minutes Cook time: 40 minutes Ingredients: 1 cup shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts(or any other nut) 1/2 cup shredded coconut 1 1/2 cups baking flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup maple syrup 4 eggs 6 Tablespoons macadamia oil...

September 21, 2017October 18, 2017by
PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE
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PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE

TIME: 15 min prep, approx 25 min cook YIELD: 3 breakfast mushroom caps INGREDIENTS: 3 portobello mushroom caps, stem and “gills” removed, patted dry 6 fresh figs, sliced in half lengthwise 2 tbsp butter 2 tbsp honey 5 sprigs fresh thyme 3 free range eggs 3/4 cup mozzarella Cheese Sea salt PROCESS:  Preheat oven to...

September 21, 2017October 18, 2017by
HEALTHY SHRIMP AVOCADO WRAP
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HEALTHY SHRIMP AVOCADO WRAP

Shrimp Avocado Wrap PREP TIME:  30 MINS COOK TIME:  20 MINS TOTAL TIME:  50 MINS YIELDS: 12 Wrap INGREDIENTS For the shrimp – 2 large or medium green chilies, stemmed and seeded 1½ tablespoons fresh lime juice (from about 1 to 2 limes) 1 tablespoon olive oil 1 teaspoon minced garlic ½ teaspoon dried thyme ¼ teaspoon cayenne pepper ¼...

September 18, 2017October 17, 2017by
TURKISH LIGHT LUNCH TOSTADAS
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TURKISH LIGHT LUNCH TOSTADAS

INGREDIENTS 200gm hummus 1 small bag of fine lettuce greens or rocket 140gm walnuts or walnut pieces 1 red apple (NZ Rose, Braeburn or Royal Galas are nice), cored with skin on and diced into 1 cm cubes 1 small bag of red seedless grapes 1 pack of creamy cheese olive oil 1 pack of Go...

September 18, 2017October 18, 2017by
GLUTEN-FREE PIZZA BASE
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GLUTEN-FREE PIZZA BASE

Ingredients 1 tsp active dry gluten free yeast 140ml warm water 1 Tbsp sugar 1 Tbsp canola oil or olive oil 250g Bread Mix You may just use Pizza Crust Mix to create your dough without adding on to any other ingredient. Instructions 1. Mix yeast with warm water, sugar and oil. 2. Add bread mix 3....

September 17, 2017October 17, 2017by

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