Category: BBQ & Grill

Cheesy Baked Japanese Beef Curry Rice
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Cheesy Baked Japanese Beef Curry Rice

Cheesy Baked Japanese Beef Curry Rice – No fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is love at first bite! Aromatic rice soaked in rich curry sauce, paired with juicy beef and melted mozzarella cheese. Ingredients: 1 tbsp olive oil 1 cup short grain rice (Japanese rice) 300 grams...

September 10, 2019September 17, 2019by
Grilled Fish with Spicy Pineapple Salsa
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Grilled Fish with Spicy Pineapple Salsa

Grilled Fish with Spicy Pineapple Salsa – This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. Besides that, the pineapple’s peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh...

April 26, 2019September 17, 2019by
Nut-free Chicken Satay Skewers with Gluten-free Noodles
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Nut-free Chicken Satay Skewers with Gluten-free Noodles

These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot, roughly chopped 2 tablespoons vegetable oil 16 chicken tenderloins, trimmed 1/3 cup...

April 26, 2019April 26, 2019by
Cajun Salmon with Chargrilled Corn Salsa
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Cajun Salmon with Chargrilled Corn Salsa

Cajun Salmon with Chargrilled Corn Salsa – 20 minutes is all you need to make this easy, 5-ingredient cajun salmon served with chargrilled corn salsa. Ingredients: 2 corn cobs, husks and silks removed 350g mixed tomatoes, quartered 1 cup coriander leaves 4 skin-on salmon fillets 1 1/2 tablespoons Cajun seasoning Alternatively, use our Red Kelly’s...

April 26, 2019April 26, 2019by
Baked Scallops
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Baked Scallops

The idea is simple – Baked scallops with a crispy panko and parmesan topping, and tossed in a little melted butter and lemon juice.  If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish. Ingredients 1 1/2 pounds bay scallops 2 tablespoons melted butter unsalted 2...

April 25, 2019September 16, 2019by
CHILLI CRUMB TIGER PRAWNS
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CHILLI CRUMB TIGER PRAWNS

CHILLI CRUMB TIGER PRAWNS Ingredients: 15 Tiger prawns, peeled with tails on 75g Chili Crumb Mix 1 tbsp chopped parsley 2 tsp cumin seeds, lightly crushed Zest of a lemon Salt and pepper 4 tbsp Rice Flour 3 egg, beaten Vegetable oil, for frying Tomato salsa for serving METHOD Start this recipe mixing together the chilly...

September 24, 2017September 16, 2019by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
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GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise, 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally...

September 24, 2017January 24, 2019by
HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS
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HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS

Healthy Turkey Toast to kickstart a brand new day! Ingredients: ½ turkey breast 2 slices of Sourdough Bread ½ green apple 2 slices of cucumber 1 tsp of macadamia oil 1 tbsp. of sugar ½ tbsp. of butter Truffle Salt and pepper to taste Toaster bag Instructions: Skin the turkey breast and wash. Season with truffle salt...

September 16, 2017September 12, 2019by

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