Category: BBQ & Grill

PORK ROAST WITH A SUPREME RUSTICHELLA
Post

PORK ROAST WITH A SUPREME RUSTICHELLA

Salt & fresh ground pepper to season ½ cup Arrabbiata Sauce Preheat oven to 175°C Rinse the pork fillet under cool running water. Pat dry with paper towels and trim off any excess fat. Season the fillet with salt and pepper. Place a large fry-pan over a medium-high heat and place the pork fillet in fry-pan. Sear each side...

September 24, 2017October 18, 2017by
BBQ DUKKAH SPICED CHICKEN WINGS
Post

BBQ DUKKAH SPICED CHICKEN WINGS

Ingredients – 25 Chicken Wings 75 g Dukkah Spiced Mix Juice 1 Lemon plus extra wedges to serve 2 Tbsp Olive Oil 1 Tbsp Tahini Paste Handful of Pomegranate Seeds Handful of Cilantro Leaves- No stem Method –  Mix the lemon juice, olive oil and tahini paste and rub all over the chicken wings. Leave to marinate in...

September 24, 2017October 18, 2017by
CHILLI CRUMB TIGER PRAWNS
Post

CHILLI CRUMB TIGER PRAWNS

Ingredients: 15 Tiger prawns, peeled with tails on 75g Chilly Crumb Mix 1 tbsp chopped parsley 2 tsp cumin seeds, lightly crushed Zest of a lemon Salt and pepper 4 tbsp Rice Flour 3 egg, beaten Vegetable oil, for frying Tomato salsa for serving METHOD Start this recipe mixing together the chilly crumb mix, cumin,  lemon...

September 24, 2017October 18, 2017by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
Post

GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally 1/2lb asparagus, ends trimmed 1/4 cup extra virgin...

September 24, 2017October 20, 2017by
HEALTHY SESAME-GARLIC CRUMBED FISH
Post

HEALTHY SESAME-GARLIC CRUMBED FISH

Ingredients 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tsp dijon mustard Olive oil Salt and pepper Crumb ½ cup Crumb mix 1 tbsp parsley, finely chopped 2 tbsp parmesan (grated) 1 tbsp olive oil Recipe Bring the fish to room temperature. Preheat grill / broiler on high...

September 24, 2017October 18, 2017by
LEMON CRUMBED FISH WITH FRESH LENTIL SALAD
Post

LEMON CRUMBED FISH WITH FRESH LENTIL SALAD

Ingredients: 15g Lemon Crumb Mix 3 fresh fish fillets 1 can puy or brown lentils, rinsed and drained 1/2 small red onion, diced 1/2 cucumber, diced 1 cup flat leaf parsley roughly chopped 3 tbsp. Macadamia Oil juice of 1/2 lemon or 1 tbsp Apple Cider Vinegar Instructions: For the salad combine lentils, cucumber, red onion and parsley. Dress with 2 tablespoons...

September 22, 2017October 18, 2017by
BARBECUE GLAZED CHICKEN WITH ROASTED VEGETABLE AND SPINACH SALAD
Post

BARBECUE GLAZED CHICKEN WITH ROASTED VEGETABLE AND SPINACH SALAD

INGREDIENTS 250ml Barbecue Sauce 200ml Canola or other vegetable oil 8 x Chicken Drumsticks 3 x Large Parsnips, peeled and diced to approx. 4cm x 4cm 5 x Large Carrots, peeled and diced to approx. 4cm x 4cm 4 x Kumara any colour, diced to approx. 4cm x 4cm 2 x Red Onion, peeled and diced...

September 17, 2017October 19, 2017by
PIZZA BURGER
Post

PIZZA BURGER

RECIPE MAKES 5, RATHER LARGE PIZZA BURGERS Ingredients: 3.5 cups of Pizza Crust Mix 4 eggs 1/4 cup oil 1/2 cup water, milk or milk substitute 1 lb. ground beef or ground turkey 1 jar thick pizza sauce or marinara 1 package pepperoni and any other desired pizza toppings 1 cup shredded cheddar cheese 2 cups...

September 16, 2017October 18, 2017by
HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS
Post

HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS

Ingredients: ½ turkey breast 2 slices of Sourdough Bread ½ green apple 2 slices of cucumber 1 tsp of olive oil 1 tbsp. of sugar ½ tbsp. of butter Truffle Salt and pepper to taste Toaster bag Instructions: Skin the turkey breast and wash. Season with truffle salt and pepper Cut the turkey breast into smaller pieces...

September 16, 2017October 17, 2017by
VEAL SCALOPPINE
Post

VEAL SCALOPPINE

A great meal for any night of the week. Servings: 4 servings Prep time: 20 minutes Cook time: 40 minutes Ingredients: Garlic and Chilli Oil Piccalilli Chilli Tomato Relish Tomato Sauce 500 grams Veal (rump) or young yearling meat, sliced into strips 1 large onion sliced 1 red capsicum sliced 3 cloves garlic sliced 1 tablespoon freshly chopped...

September 16, 2017October 18, 2017by

Newsletter sign up

X