Category: BBQ & Grill

Grilled Fish with Spicy Pineapple Salsa
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Grilled Fish with Spicy Pineapple Salsa

Grilled Fish with Spicy Pineapple Salsa – This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. Besides that, the pineapple’s peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh...

April 26, 2019April 26, 2019by
Nut-free Chicken Satay Skewers with Gluten-free Noodles
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Nut-free Chicken Satay Skewers with Gluten-free Noodles

These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot, roughly chopped 2 tablespoons vegetable oil 16 chicken tenderloins, trimmed 1/3 cup...

April 26, 2019April 26, 2019by
Cajun Salmon with Chargrilled Corn Salsa
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Cajun Salmon with Chargrilled Corn Salsa

Cajun Salmon with Chargrilled Corn Salsa – 20 minutes is all you need to make this easy, 5-ingredient cajun salmon served with chargrilled corn salsa. Ingredients: 2 corn cobs, husks and silks removed 350g mixed tomatoes, quartered 1 cup coriander leaves 4 skin-on salmon fillets 1 1/2 tablespoons Cajun seasoning Alternatively, use our Red Kelly’s...

April 26, 2019April 26, 2019by
Baked Scallops
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Baked Scallops

The idea is simple – Baked scallops with a crispy panko and parmesan topping, and tossed in a little melted butter and lemon juice.  If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish. Ingredients 1 1/2 pounds bay scallops 2 tablespoons melted butter unsalted 2...

April 25, 2019April 25, 2019by
BBQ DUKKAH SPICED CHICKEN WINGS
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BBQ DUKKAH SPICED CHICKEN WINGS

BBQ Dukkah Spiced Chicken Wings- Simple way to prepare the BBQ Chicken Wings! Ingredients: 25 Chicken Wings 75 g Dukkah Spiced Mix Juice 1 Lemon plus extra wedges to serve 2 Tbsp macadamia oil 1 Tbsp Tahini Paste Handful of Pomegranate Seeds Handful of Cilantro Leaves- No stem Method: Mix the lemon juice, macadamia oil and tahini paste...

September 24, 2017January 30, 2019by
CHILLI CRUMB TIGER PRAWNS
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CHILLI CRUMB TIGER PRAWNS

CHILLI CRUMB TIGER PRAWNS Ingredients: 15 Tiger prawns, peeled with tails on 75g Chili Crumb Mix 1 tbsp chopped parsley 2 tsp cumin seeds, lightly crushed Zest of a lemon Salt and pepper 4 tbsp Rice Flour 3 egg, beaten Vegetable oil, for frying Tomato salsa for serving METHOD Start this recipe mixing together the chilly...

September 24, 2017January 21, 2019by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
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GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise, 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally...

September 24, 2017January 24, 2019by
HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS
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HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS

Healthy Turkey Toast to kickstart a brand new day! Ingredients: ½ turkey breast 2 slices of Sourdough Bread ½ green apple 2 slices of cucumber 1 tsp of macadamia oil 1 tbsp. of sugar ½ tbsp. of butter Truffle Salt and pepper to taste Toaster bag Instructions: Skin the turkey breast and wash. Season with truffle salt...

September 16, 2017January 24, 2019by

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