Category: <span>BBQ & Grill</span>

Cheesy Baked Japanese Beef Curry Rice
Post

Cheesy Baked Japanese Beef Curry Rice

Cheesy Baked Japanese Beef Curry Rice Cheesy Baked Japanese Beef Curry Rice – No fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is love at first bite! Aromatic rice soaked in rich curry sauce, paired with juicy beef and melted mozzarella cheese. Ingredients: 1 tbsp olive oil 1 cup short...

September 10, 2019October 4, 2020by
Grilled Fish with Spicy Pineapple Salsa
Post

Grilled Fish with Spicy Pineapple Salsa

Grilled Fish with Spicy Pineapple Salsa Grilled Fish with Spicy Pineapple Salsa – This elegant yet incredibly easy preparation uses almost all the parts of pineapple to yield tasty fillets of bass or snapper. Besides that, the pineapple’s peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the...

Nut-free Chicken Satay Skewers with Gluten-free Noodles
Post

Nut-free Chicken Satay Skewers with Gluten-free Noodles

Nut-free Chicken Satay Skewers These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. **We have Gluten Free Thai Peanut Sauce too! Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot,...

April 26, 2019October 21, 2020by
Cajun Salmon with Chargrilled Corn Salsa
Post

Cajun Salmon with Chargrilled Corn Salsa

Cajun Salmon with Chargrilled Corn Salsa This is a beautifully healthy and delicious salmon meal for any occasion. 20 minutes is all you need to make this easy, 5-ingredient cajun salmon served with chargrilled corn salsa. Very fresh and healthy and so so easy! Yummy! Being conscious about one’s health is becoming one of the...

Baked Scallops
Post

Baked Scallops

Baked Scallops Baked scallops with a crispy panko and parmesan topping, and tossed in a little melted butter and lemon juice. An easy recipe for delicious baked scallops, with a wonderfully rich sauce of butter, lemon. If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white...

Newsletter sign up

X