Category: BBQ & Grill

BBQ DUKKAH SPICED CHICKEN WINGS
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BBQ DUKKAH SPICED CHICKEN WINGS

Ingredients – 25 Chicken Wings 75 g Dukkah Spiced Mix Juice 1 Lemon plus extra wedges to serve 2 Tbsp macadamia oil 1 Tbsp Tahini Paste Handful of Pomegranate Seeds Handful of Cilantro Leaves- No stem Method –  Mix the lemon juice, macadamia oil and tahini paste and rub all over the chicken wings. Leave to marinate in...

September 24, 2017June 26, 2018by
CHILLI CRUMB TIGER PRAWNS
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CHILLI CRUMB TIGER PRAWNS

Ingredients: 15 Tiger prawns, peeled with tails on 75g Chilly Crumb Mix 1 tbsp chopped parsley 2 tsp cumin seeds, lightly crushed Zest of a lemon Salt and pepper 4 tbsp Rice Flour 3 egg, beaten Vegetable oil, for frying Tomato salsa for serving METHOD Start this recipe mixing together the chilly crumb mix, cumin,  lemon...

September 24, 2017June 26, 2018by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
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GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally 1/2lb asparagus, ends trimmed 1/4 cup extra virgin...

September 24, 2017June 26, 2018by
HEALTHY SESAME-GARLIC CRUMBED FISH
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HEALTHY SESAME-GARLIC CRUMBED FISH

Ingredients 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tsp dijon mustard Macadamia oil Salt and pepper Crumb ½ cup Crumb mix 1 tbsp parsley, finely chopped 2 tbsp parmesan (grated) 1 tbsp macadamia oil Recipe Bring the fish to room temperature. Preheat grill / broiler on high...

September 24, 2017June 26, 2018by
LEMON CRUMBED FISH WITH FRESH LENTIL SALAD
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LEMON CRUMBED FISH WITH FRESH LENTIL SALAD

Ingredients: 15g Lemon Crumb Mix 3 fresh fish fillets 1 can puy or brown lentils, rinsed and drained 1/2 small red onion, diced 1/2 cucumber, diced 1 cup flat leaf parsley roughly chopped 3 tbsp. macadamia oil juice of 1/2 lemon or 1 tbsp Apple Cider Vinegar Instructions: For the salad combine lentils, cucumber, red onion and parsley. Dress with 2 tablespoons...

September 22, 2017June 26, 2018by
PIZZA BURGER
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PIZZA BURGER

RECIPE MAKES 5, RATHER LARGE PIZZA BURGERS Ingredients: 3.5 cups of Pizza Crust Mix 4 eggs 1/4 cup oil 1/2 cup water, milk or milk substitute 1 lb. ground beef or ground turkey 1 jar thick pizza sauce or marinara 1 package pepperoni and any other desired pizza toppings 1 cup shredded cheddar cheese 2 cups...

September 16, 2017June 27, 2018by
HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS
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HEALTHY TURKEY TOAST – MADE WITH EKSEL TOASTER BAGS

Ingredients: ½ turkey breast 2 slices of Sourdough Bread ½ green apple 2 slices of cucumber 1 tsp of macadamia oil 1 tbsp. of sugar ½ tbsp. of butter Truffle Salt and pepper to taste Toaster bag Instructions: Skin the turkey breast and wash. Season with truffle salt and pepper Cut the turkey breast into smaller pieces...

September 16, 2017June 27, 2018by
VEAL SCALOPPINE
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VEAL SCALOPPINE

A great meal for any night of the week. Servings: 4 servings Prep time: 20 minutes Cook time: 40 minutes Ingredients: Garlic and Chilli Oil Piccalilli Chilli Tomato Relish Tomato Sauce 500 grams Veal (rump) or young yearling meat, sliced into strips 1 large onion sliced 1 red capsicum sliced 3 cloves garlic sliced 1 tablespoon freshly chopped...

September 16, 2017June 27, 2018by

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