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Brown Rice Sandwich Bread Brown Rice Sandwich Bread – Want soft, delicious gluten-free sandwich bread? Then this recipe is for you! It’s easy to make and comes out perfectly every time. Ingredients: Dry Ingredients 2 1/2 cups Brown Rice Flour 2/3 cup cornstarch 2/3 cup dry milk powder [If dairy is a problem for you,...
Japanese Okonomiyaki Pancakes Japanese Okonomiyaki Pancakes – Okonomiyaki (literally means ‘grilled as you like it’) is a savoury version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as ‘Japanese pizza’ in the US, you can definitely prepare the filling and toppings however you like...
With the Japanese Namisato Bread Mix, you can easily make wheat free rice flour bread. You can also make steamed bread and pancakes. The bread mix uses 100% Uruchi Rice which gives products a soft, moist and mochi texture. Making these soft, light, spongy Namisato Japanese steamed bread is surprisingly easy. You can have them...
Chicken Tikka Masala is a dish that consists of chunks of marinated chicken enveloped in a creamy, heavily-spiced, tomato-based curry sauce. Briefly marinating in a spiced yogurt mixture keeps the chicken in this homemade Indian-inspired recipe tender and juicy, even after charring the exterior for maximum flavor. The star of the show, however, might not even...
Impress at a dinner party with our Seafood Risotto recipe flavoured with saffron and white wine. Serving: 4-6 pax Ingredients 450g/1lb prawns, shell on 36 small mussels 100g/4oz monkfish fillet, thinly sliced 50g/2oz squid, cleaned and thinly sliced For the stock 25ml/1fl oz olive oil 1 garlic clove, chopped 1 medium carrot, chopped And also...
Starting the week off strong with this instant Chicken and Spinach Ramen. It is honestly just like real deal ramen, but tastier and healthier. Ingredients 1 strips thick cut bacon, chopped One inch fresh ginger, thinly sliced 1 cups low sodium chicken broth, fresh baby spinach and 1/4 cup rice vinegar 1 tablespoons curry paste, chili...
SPIRALIZED ZUCCHINI CHICKEN NOODLE SOUP These Spiralized Zucchini Chicken Noodle Soup Jars are a perfect low-carb meal prep idea you can take for lunch on-the-go. Just add boiling water, microwave and enjoy! Servings: 4 Jars Ingredients: 1 tbsp olive oil 3 chicken breasts, diced 4 cloves garlic minced 2 small yellow onions, diced 3 stalks celery, chopped 2 carrots, peeled and chopped 1 red pepper, diced, 1 tsp thyme, 1 tsp parsley, 1 tsp oregano And...
Shrimp Avocado Quinoa Bowl Shrimp Avocado Quinoa Bowl- Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner! Servings: Makes two large bowls for 2 people Ingredients 1 avocado pitted and sliced 2 cups chopped romaine lettuce or your favorite greens 1/2 cup tomato diced 1/4 cup onion diced (optional) Lime for...
Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it’s sure to become a week-night favourite! The pasta is equally delicious without chicken if you’re in a real big rush, and perfect for a meatless day. Servings: 4 Ingredients 400 g | 14 ounces spaghetti , dry weight (or pasta of choice) 1/2 cup reserved pasta water...
PESTO CHICKEN WRAP Pesto Chicken Wrap– When hunger strikes, you need something quick and delicious to satiate it and there’s nothing like a loaded wrap or roll that you can make your way. Wraps make for the easiest on-the go grub. TheseChicken Pesto Wraps are filling, healthy and fresh tasting! Whether you’re looking for an easy lunchbox...
CHEESY PASTA CASSEROLE CHEESY PASTA CASSEROLE : How can you go wrong with a cheesy pasta bake casserole? Tender pasta noodles smothered with yummy tomato sauce and gooey cheese. INGREDIENTS: Beef Mixture 380g minced beef 2 garlic cloves, chopped 1 large onion, chopped 200g canned tomato 3 tbsp oil 2 tsp italian seasoning mix 1/2 tsp...
Chocolate Banana Smoothie Bowl (Makes 2 Servings) Chocolate Banana Smoothie Bowl – Smoothie bowls come in various colors (purple, green, orange, yellow, chocolate brown) and flavors but their texture is always the same: thicker than a drinkable smoothie but thinner than pudding. They’re meant to be devoured with a spoon, and the topping options are endless...
