Category: Desserts

Classic French Lemon Tart
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Classic French Lemon Tart

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Yield: 1 Tart (8 to 10 Servings) For the Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons butter (cold) 3 tablespoons water...

March 29, 2019March 29, 2019by
CHOCOLATE BANANA SMOOTHIE BOWL
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CHOCOLATE BANANA SMOOTHIE BOWL

Chocolate Banana Smoothie Bowl (Makes 2 Servings) Smoothie bowls come in various colors (purple, green, orange, yellow, chocolate brown) and flavors but their texture is always the same: thicker than a drinkable smoothie but thinner than pudding. They’re meant to be devoured with a spoon, and the topping options are endless — nuts, fruit, seeds, crushed...

June 29, 2018September 17, 2019by
GLUTEN-FREE BANANA MUFFINS
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GLUTEN-FREE BANANA MUFFINS

Classic gluten-free banana muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Gluten-Free Banana Muffins Ingredients 2 cups Gluten-Free Baking Flour (9 ounces/ 260 grams) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup lightly packed dark brown sugar (5 1/2...

June 28, 2018September 17, 2019by
DAIRY FREE MARGARITA CUPCAKES
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DAIRY FREE MARGARITA CUPCAKES

DAIRY FREE MARGARITA CUPCAKES INGREDIENTS ½ cup Rice milk, at room temperature ¼ cup fresh lime juice 1 teaspoon pure vanilla extract, 1 ½ cups plus 2 tablespoons gluten free flour 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda ½ cup organic shortening ¾ cup organic sugar 2 large eggs, at room temperature...

September 21, 2017March 28, 2019by
MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE
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MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE

MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE- The mascarpone cheese adds a rich, creaminess to the ice cream. This is refreshing, irresistible to true ice cream lovers! Ingredients 250g Mascarpone Cheese 250ml Cream 1 tin Condensed milk Salted Caramel Sauce Method Whip the cream until soft peaks form and then fold in the condensed milk. Use a whisk to...

September 21, 2017March 28, 2019by
MOCHA BANANA BREAKFAST SMOOTHIE
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MOCHA BANANA BREAKFAST SMOOTHIE

MOCHA BANANA BREAKFAST SMOOTHIE INGREDIENTS: 1 cup happy rolled oats 1 cup plus 1/2 cup Oat Milk, divided, 1 banana, cut into chunks 1/4 cup vanilla or plain yogurt 1-1/2 tablespoons cocoa powder 1 tablespoon espresso powder 1 cup ice DIRECTIONS: In small bowl or jar, stir together oats and 1 cup almond milk. Cover and...

September 18, 2017September 13, 2019by
(SKINNY!) OATMEAL COOKIE SMOOTHIE
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(SKINNY!) OATMEAL COOKIE SMOOTHIE

OATMEAL COOKIE SMOOTHIE- Literally tastes just like an oatmeal cookie.  But this one is minus the guilt because it’s made with healthy everyday ingredients, that also happen to be vegan and gluten-free. Adding oatmeal to your smoothies to make it special and healthier! INGREDIENTS: 1/4 cup rolled oats 1 frozen (peeled) banana 1 cup Oat Milk 1-2 Tbsp. honey...

September 18, 2017September 13, 2019by
RAW CHOCOLATE NIB BROWNIES
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RAW CHOCOLATE NIB BROWNIES

RAW CHOCOLATE NIB BROWNIES Serves 20 INGREDIENTS 2 cups (about 200g) dates, pitted 1¼ cup walnuts, ground finely 1 cup almonds, ground finely ¼ cup pistachios, shelled and ground finely 1 cup cacao powder ¼ cup cacao nibs 1 tablespoon macadamia oil  2 teaspoons espresso powder 1 teaspoon sea salt 1 teaspoon matcha powder, optional dash of cinnamon...

September 17, 2017September 13, 2019by
CACAO NIBS BROWNIE BITES
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CACAO NIBS BROWNIE BITES

CACAO NIBS BROWNIE BITES Ingredients 2 medium bananas, ripe (yellow with brown spots) 1 medium avocado 2 tbsp olive oil 1/2 tsp pure vanilla extract 1/4 cup cacao nibs 1 cup rolled oats 1/4 cup chia seeds 8 Medjool dates, pitted & chopped Cacao nibs and unsulphured coconut flakes, for coating (optional) Directions In a medium ball, add...

September 17, 2017September 13, 2019by

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