Category: Desserts

Japanese MamaPan Chiffon Cake
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Japanese MamaPan Chiffon Cake

Japanese MamaPan Chiffon Cake Japanese MamaPan Chiffon Cake Mix uses Akita Prefecture Akitakomachi rice flour and Hokkaido sugar. Akitakomachi rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. It is often made into sushi or onigiri...

Japanese Namisato Steamed Bread
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Japanese Namisato Steamed Bread

With the Japanese Namisato Bread Mix, you can easily make wheat free rice flour bread. You can also make steamed bread and pancakes. The bread mix uses 100% Uruchi Rice which gives products a soft, moist and mochi texture. Making these soft, light, spongy Namisato Japanese steamed bread is surprisingly easy. You can have them...

Gluten & Wheat Free Chocolate Brownies
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Gluten & Wheat Free Chocolate Brownies

Gluten & Wheat Free Chocolate Brownies – A basic chocolate brownie mix can make your life easier! This Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily. Ingredients 120g of Gluten Free...

September 19, 2019September 19, 2019by
Gluten & Wheat Free Muffins
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Gluten & Wheat Free Muffins

Gluten & Wheat Free Muffins – A basic muffin mix can make your life easier! This recipe teach you how to make the muffins with muffin mix, and you can add in your favourite ingredients such as Chocolate Chips, Bluebbery and Banana to make the muffin even more delicious. Ingredients Gluten Free Muffin Mix 120g...

September 19, 2019October 14, 2019by
Classic French Lemon Tart
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Classic French Lemon Tart

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Yield: 1 Tart (8 to 10 Servings) For the Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons butter (cold) 3 tablespoons water...

March 29, 2019March 29, 2019by
CHOCOLATE BANANA SMOOTHIE BOWL
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CHOCOLATE BANANA SMOOTHIE BOWL

Chocolate Banana Smoothie Bowl (Makes 2 Servings) Smoothie bowls come in various colors (purple, green, orange, yellow, chocolate brown) and flavors but their texture is always the same: thicker than a drinkable smoothie but thinner than pudding. They’re meant to be devoured with a spoon, and the topping options are endless — nuts, fruit, seeds, crushed...

June 29, 2018September 17, 2019by
GLUTEN-FREE BANANA MUFFINS
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GLUTEN-FREE BANANA MUFFINS

Classic gluten-free banana muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Gluten-Free Banana Muffins Ingredients 2 cups Gluten-Free Baking Flour (9 ounces/ 260 grams) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup lightly packed dark brown sugar (5 1/2...

June 28, 2018September 17, 2019by
DAIRY FREE MARGARITA CUPCAKES
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DAIRY FREE MARGARITA CUPCAKES

DAIRY FREE MARGARITA CUPCAKES INGREDIENTS ½ cup Rice milk, at room temperature ¼ cup fresh lime juice 1 teaspoon pure vanilla extract, 1 ½ cups plus 2 tablespoons gluten free flour 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda ½ cup organic shortening ¾ cup organic sugar 2 large eggs, at room temperature...

September 21, 2017March 28, 2019by
MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE
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MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE

MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE- The mascarpone cheese adds a rich, creaminess to the ice cream. This is refreshing, irresistible to true ice cream lovers! Ingredients 250g Mascarpone Cheese 250ml Cream 1 tin Condensed milk Salted Caramel Sauce Method Whip the cream until soft peaks form and then fold in the condensed milk. Use a whisk to...

September 21, 2017March 28, 2019by
MOCHA BANANA BREAKFAST SMOOTHIE
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MOCHA BANANA BREAKFAST SMOOTHIE

MOCHA BANANA BREAKFAST SMOOTHIE INGREDIENTS: 1 cup happy rolled oats 1 cup plus 1/2 cup Oat Milk, divided, 1 banana, cut into chunks 1/4 cup vanilla or plain yogurt 1-1/2 tablespoons cocoa powder 1 tablespoon espresso powder 1 cup ice DIRECTIONS: In small bowl or jar, stir together oats and 1 cup almond milk. Cover and...

September 18, 2017September 13, 2019by
(SKINNY!) OATMEAL COOKIE SMOOTHIE
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(SKINNY!) OATMEAL COOKIE SMOOTHIE

OATMEAL COOKIE SMOOTHIE- Literally tastes just like an oatmeal cookie.  But this one is minus the guilt because it’s made with healthy everyday ingredients, that also happen to be vegan and gluten-free. Adding oatmeal to your smoothies to make it special and healthier! INGREDIENTS: 1/4 cup rolled oats 1 frozen (peeled) banana 1 cup Oat Milk 1-2 Tbsp. honey...

September 18, 2017September 13, 2019by
RAW CHOCOLATE NIB BROWNIES
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RAW CHOCOLATE NIB BROWNIES

RAW CHOCOLATE NIB BROWNIES Serves 20 INGREDIENTS 2 cups (about 200g) dates, pitted 1¼ cup walnuts, ground finely 1 cup almonds, ground finely ¼ cup pistachios, shelled and ground finely 1 cup cacao powder ¼ cup cacao nibs 1 tablespoon macadamia oil  2 teaspoons espresso powder 1 teaspoon sea salt 1 teaspoon matcha powder, optional dash of cinnamon...

September 17, 2017September 13, 2019by
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