Category: Desserts

Classic French Lemon Tart
Post

Classic French Lemon Tart

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Yield: 1 Tart (8 to 10 Servings) For the Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons butter (cold) 3 tablespoons water...

March 29, 2019March 29, 2019by
Gluten Free Fudgy Chocolate Brownie
Post

Gluten Free Fudgy Chocolate Brownie

These homemade brownie are the perfect chewy fudge squares of chocolate! Ingredients 1/2 cup + 2 tablespoons salted butter melted 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup melted milk chocolate chips 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup milk chocolate chips *Alternatively,...

March 29, 2019March 29, 2019by
CHOCOLATE BANANA SMOOTHIE BOWL
Post

CHOCOLATE BANANA SMOOTHIE BOWL

Chocolate Banana Smoothie Bowl (Makes 2 Servings) Smoothie bowls come in various colors (purple, green, orange, yellow, chocolate brown) and flavors but their texture is always the same: thicker than a drinkable smoothie but thinner than pudding. They’re meant to be devoured with a spoon, and the topping options are endless — nuts, fruit, seeds, crushed...

June 29, 2018March 28, 2019by
GLUTEN-FREE BANANA MUFFINS
Post

GLUTEN-FREE BANANA MUFFINS

Classic gluten-free banana muffins. Make them with or without chocolate chips and nuts. This easy one-bowl recipe comes together in just minutes! Gluten-Free Banana Muffins Ingredients 2 cups Gluten-Free Baking Flour (9 ounces/ 260 grams) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup lightly packed dark brown sugar (5 1/2...

June 28, 2018March 28, 2019by
MATCHA MILLE CREPES CAKE
Post

MATCHA MILLE CREPES CAKE

5-Inch Matcha Mille Crepes Cake Ingredients: (For Matcha Crepes) 60g All-Purpose Flour 2tsp Matcha Powder 2Tbsp Granulated Sugar 100ml Milk (and a few Tbsp more to thin batter down if necessary) 1 Egg 1 Tbsp Melted Butter (For Matcha Cream) 200g Whipping Cream 3Tbsp Sugar 3tsp Matcha Powder Directions: Make Matcha Crepes Sift matcha powder and...

June 28, 2018November 21, 2018by
DAIRY FREE MARGARITA CUPCAKES
Post

DAIRY FREE MARGARITA CUPCAKES

DAIRY FREE MARGARITA CUPCAKES INGREDIENTS ½ cup Rice milk, at room temperature ¼ cup fresh lime juice 1 teaspoon pure vanilla extract, 1 ½ cups plus 2 tablespoons gluten free flour 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda ½ cup organic shortening ¾ cup organic sugar 2 large eggs, at room temperature...

September 21, 2017March 28, 2019by
MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE
Post

MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE

MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE- The mascarpone cheese adds a rich, creaminess to the ice cream. This is refreshing, irresistible to true ice cream lovers! Ingredients 250g Mascarpone Cheese 250ml Cream 1 tin Condensed milk Salted Caramel Sauce Method Whip the cream until soft peaks form and then fold in the condensed milk. Use a whisk to...

September 21, 2017March 28, 2019by
MOCHA BANANA BREAKFAST SMOOTHIE
Post

MOCHA BANANA BREAKFAST SMOOTHIE

MOCHA BANANA BREAKFAST SMOOTHIE INGREDIENTS: 1 cup happy rolled oats 1 cup plus 1/2 cup Oat Milk, divided, 1 banana, cut into chunks 1/4 cup vanilla or plain yogurt 1-1/2 tablespoons cocoa powder 1 tablespoon espresso powder 1 cup ice DIRECTIONS: In small bowl or jar, stir together oats and 1 cup almond milk. Cover and...

September 18, 2017January 22, 2019by
(SKINNY!) OATMEAL COOKIE SMOOTHIE
Post

(SKINNY!) OATMEAL COOKIE SMOOTHIE

OATMEAL COOKIE SMOOTHIE- Literally tastes just like an oatmeal cookie.  But this one is minus the guilt because it’s made with healthy everyday ingredients, that also happen to be vegan and gluten-free. Adding oatmeal to your smoothies to make it special and healthier! INGREDIENTS: 1/4 cup rolled oats 1 frozen (peeled) banana 1 cup Oat Milk 1-2 Tbsp. honey...

September 18, 2017January 22, 2019by
CHOCOLATE CUPCAKE WITH CHOCOLATE BUTTERCREAM
Post

CHOCOLATE CUPCAKE WITH CHOCOLATE BUTTERCREAM

CHOCOLATE CUPCAKE WITH CHOCOLATE BUTTERCREAM Ingredients 1 cup almond flour 2 tablespoons tapioca flour 1 tablespoon potato flour 1/4 cup cocoa 1/4 teaspoon kosher salt 1/2 teaspoon baking soda 3 large eggs 1/3 cup ghee or clarified butter, melted 1/4 cup coconut milk 1/2 cup coconut sugar 1 1/2 teaspoons vanilla extract Chocolate Buttercream 3 large egg...

September 17, 2017November 29, 2018by
RAW CHOCOLATE NIB BROWNIES
Post

RAW CHOCOLATE NIB BROWNIES

RAW CHOCOLATE NIB BROWNIES Serves 20 INGREDIENTS 2 cups (about 200g) dates, pitted 1¼ cup walnuts, ground finely 1 cup almonds, ground finely ¼ cup pistachios, shelled and ground finely 1 cup cacao powder ¼ cup cacao nibs 1 tablespoon macadamia oil  2 teaspoons espresso powder 1 teaspoon sea salt 1 teaspoon matcha powder, optional dash of cinnamon...

September 17, 2017January 31, 2019by
CACAO NIBS BROWNIE BITES
Post

CACAO NIBS BROWNIE BITES

CACAO NIBS BROWNIE BITES Ingredients 2 medium bananas, ripe (yellow with brown spots) 1 medium avocado 2 tbsp olive oil 1/2 tsp pure vanilla extract 1/4 cup cacao powder 1 cup rolled oats 1/4 cup cacao nibs 1/4 cup chia seeds 8 Medjool dates, pitted & chopped Cacao powder and unsulphured coconut flakes, for coating (optional) Directions In a...

September 17, 2017March 8, 2019by

Newsletter sign up

X