Category: Dinner

Japanese Allergen Free Creamy Stew
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Japanese Allergen Free Creamy Stew

Japanese Allergen Free Creamy Stew Japanese Allergen Free Creamy Stew is a white sauce-based stew. It is popular in Japanese dish usually found in family style restaurants. In addition, it is a type of “yoshoku” dish which is made with either chicken, pork or fish with mixed vegetables such as broccoli, mushroom, potatoes and carrots on a...

October 21, 2019October 22, 2019by
Japanese Allergen Free Hayashi Stew
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Japanese Allergen Free Hayashi Stew

Japanese Allergen Free Hayashi Stew This hearty and delicious Japanese Allergen Free Hayashi Stew is served with steamed rice and only exists in Japan despite it’s a Western-style dish. This hayashi stew recipe with our Japanese Hayashi Stew Mix will have you covered. Furthermore, Hayashi Rice Stew is a ‘yoshoku’ dish (a Japanese dish heavily influenced...

October 3, 2019October 4, 2019by
Thai Green Curry
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Thai Green Curry

Green Curry – delicious and easy Thai green curry with chicken in rich coconut curry sauce. Homemade and authentic, this recipes takes 20 mins and much better than restaurants. Ingredients: 1 1/2 tablespoons oil 2 tbsp green curry paste, Maesri brand preferred 8 oz chicken breast, cut into bite-sized pieces 1/2 cup coconut milk 1/2...

September 12, 2019September 17, 2019by
Chicken and Spinach Ramen
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Chicken and Spinach Ramen

Starting the week off strong with this instant Chicken and Spinach Ramen. It’s honestly just like real deal ramen, but tastier and healthier. Ingredients 1 strips thick cut bacon, chopped 1 inch fresh ginger, thinly sliced 1 cups low sodium chicken broth, fresh baby spinach and 1/4 cup rice vinegar 1 tablespoons curry paste, chili paste,...

April 2, 2019September 17, 2019by
Chilled Sweet & Spicy Soba Noodles
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Chilled Sweet & Spicy Soba Noodles

Chilled Sweet & Spicy Soba Noodles – This cold noodle salad gets a summer upgrade when topped with sliced nectarines. The recipe takes full advantage of the fruit by doubling it up in the ingredients. Nectarines are also in the dressing for sweetness in every bite. Serves: 4 Start to Finish: 20 Minutes 260g soba...

March 18, 2019September 17, 2019by
JAPANESE BEEF UDON
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JAPANESE BEEF UDON

Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. What’s not to love? Servings: 2 Ingredients Seasoned beef 1/2 lb (225g) beef, thinly sliced 1/2 brown onion 15g ginger root, thin...

January 28, 2019April 12, 2019by
CREAMY KALE SPAGHETTI
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CREAMY KALE SPAGHETTI

5 Ingredient Creamy Kale Spaghetti! This recipe can be made with spaghetti, kale, garlic, cashews, and almond milk. So easy and delicious! INGREDIENTS kale: 3-4 cups shredded kale 1 tablespoon olive oil 2 cloves garlic, minced salt to taste sauce: 1 cup cashews (soaked – see directions) 1/2 cup almond milk 1 clove garlic 1 teaspoon...

January 28, 2019March 28, 2019by
EASY JAPANESE RAMEN NOODLES
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EASY JAPANESE RAMEN NOODLES

Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants. Serves: 1 Ingredients: Salted pork 1 lb pork 1 tsp salt Soup 50g ginger root, sliced 6...

January 28, 2019March 28, 2019by
SPIRALIZED ZUCCHINI CHICKEN NOODLE SOUP JARS
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SPIRALIZED ZUCCHINI CHICKEN NOODLE SOUP JARS

These Spiralized Zucchini Chicken Noodle Soup Jars are a perfect low-carb meal prep idea you can take for lunch on-the-go. Just add boiling water, microwave and enjoy! Servings: 4 Jars Ingredients: 1 tbsp olive oil 3 chicken breasts, diced 4 cloves garlic minced 2 small yellow onions, diced 3 stalks celery, chopped 2 carrots, peeled and chopped 1 red pepper, diced, 1 tsp thyme, 1 tsp parsley, 1 tsp oregano And 1 tsp salt 1/2 tsp pepper 4 chicken bouillon...

December 17, 2018January 24, 2019by
SHRIMP AVOCADO QUINOA BOWL
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SHRIMP AVOCADO QUINOA BOWL

Shrimp Avocado Quinoa Bowl- Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner! Servings: Makes two large bowls for 2 people Ingredients 1 avocado pitted and sliced 2 cups chopped romaine lettuce or your favorite greens 1/2 cup tomato diced 1/4 cup onion diced (optional) Lime for dressing For the qunioa: 1/2 cup uncooked...

December 17, 2018January 24, 2019by
BASIL PESTO CHICKEN SPAGHETTI
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BASIL PESTO CHICKEN SPAGHETTI

Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it’s sure to become a week-night favourite! The pasta is equally delicious without chicken if you’re in a real big rush, and perfect for a meatless day. Servings: 4 Ingredients 400 g | 14 ounces spaghetti , dry weight (or pasta of choice) 1/2 cup reserved pasta water...

December 17, 2018January 21, 2019by
CHEESY PASTA CASSEROLE
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CHEESY PASTA CASSEROLE

CHEESY PASTA CASSEROLE INGREDIENTS: Beef Mixture 380g minced beef 2 garlic cloves, chopped 1 large onion, chopped 200g canned tomato 3 tbsp oil 2 tsp italian seasoning mix 1/2 tsp black pepper, crushed 3/4 tsp salt or to taste 1/2 cup parmesan cheese, grated 1/2 tsp red chili crushed 1 tbsp ketchup, optional Penne Pasta...

June 29, 2018November 21, 2018by
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