Category: Healthy Recipes

TURKEY PEPPERONI PIZZA
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TURKEY PEPPERONI PIZZA

TURKEY PEPPERONI PIZZA INGREDIENTS (TURKEY PEPPERONI PIZZA): Crust: 1 Package Pizza Crust Mix 2 tbsp macadmia oil 2 Large eggs 1/4 cup of water, 1 tbsp. at a time as needed Toppings: 1 Large tomato, thinly sliced 1/2 Brick Mozzarella cheese, thinly sliced 5-6 Leaves fresh basil, chiffonade 1 Clove garlic, minced 1 tbsp. macadamia oil Dried...

September 23, 2017November 21, 2018by
SUPER MOIST GLUTEN FREE BANANA BREAD
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SUPER MOIST GLUTEN FREE BANANA BREAD

SUPER MOIST GLUTEN FREE BANANA BREAD Servings 8servings Prep Time 15minutes Cook Time 50minutes INGREDIENTS 2 cups Gluten Free 1-to-1 Baking Flour 4-5 very ripe bananas mashed 1/2 cup Sugar 1/2 cup Butter softened, 1 stick 2 Eggs 2 Tbsp Milk 1/2 tsp vanilla 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1/2-1 cup...

September 22, 2017November 21, 2018by
BACON AND CHEESE BREADSTICKS
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BACON AND CHEESE BREADSTICKS

BACON AND CHEESE BREADSTICKS Preparation Time: 20 minutes Cooking Time: 40 minutes Makes 12 breadsticks INGREDIENTS 1  Cheese Bread Mix 2 tablespoons macadamia oil 1 cup of shredded mozzarella cheese 2 large eggs 1/4 cup water 1/2 cup grated parmesan cheese 1 teaspoon garlic powder 6 slices bacon, cut in half DIRECTIONS Preheat oven to...

September 22, 2017November 21, 2018by
TOSTADA
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TOSTADA

TOSTADA INGREDIENTS 1 box of  Mini Wraps 500g mince, tofu or ready to use shredded beef, chicken or pork 420g refried beans ½ onion diced 1 large clove garlic diced 1-2 tbsp diced jalapeños (optional) 1½ cups shredded lettuce 1 cup diced tomatoes 1 cup sliced olives 100g grated Mozzarella macadamia oil to brush tortillas and...

September 22, 2017November 21, 2018by
ROLLED TACOS
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ROLLED TACOS

ROLLED TACOS INGREDIENTS 1 box of Mini Wraps 500g of your chuck roast beef, chicken thighs or chunks of tofu 1 Arrabbiata sauce 2 tbsp of macadamia oil ½ onion 1 clove garlic, 1 cup water 1 tbsp jalapeño chilli chopped (optional for those that like heat) ¼ cup thin sour cream 1½ cups cheddar...

September 22, 2017November 21, 2018by
DESSERT CHIPS AND SALSA
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DESSERT CHIPS AND SALSA

DESSERT CHIPS AND SALSA INGREDIENTS ICE CREAM 2 (13.5-ounce) cans full fat coconut milk, chilled 2/3 cup coconut palm sugar 2 tablespoons agave or corn syrup 2–3 teaspoons ground cinnamon Pinch sea salt 1 teaspoon pure vanilla extract CHIPS 4 corn tortillas 1 egg white 2 teaspoons granulated sugar 1 teaspoon ground cinnamon SALSA 1 papaya, peeled,...

September 21, 2017November 21, 2018by
EASY PUMPKIN SOUP
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EASY PUMPKIN SOUP

EASY PUMPKIN SOUP- Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. INGREDIENTS 1 – 15 ounce can pure pumpkin cream 1/2 cup No Nut Butter 3 cups gluten free Chicken/Vegetable Stock Salt and freshly ground pepper to taste DIRECTIONS Combine...

September 21, 2017December 13, 2018by
PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE
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PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE

PORTOBELLO MUSHROOM CAPS WITH HONEY FIGS & MOZZARELLA CHEESE TIME: 15 min prep, approx 25 min cook YIELD: 3 breakfast mushroom caps INGREDIENTS: 3 portobello mushroom caps, stem and “gills” removed, patted dry 6 fresh figs, sliced in half lengthwise 2 tbsp butter 2 tbsp honey 5 sprigs fresh thyme 3 free range eggs 3/4...

September 21, 2017November 21, 2018by
SEARED CAULIFLOWER, BROCCOLI & BURRATA PASTA
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SEARED CAULIFLOWER, BROCCOLI & BURRATA PASTA

SEARED CAULIFLOWER, BROCCOLI AND BURRATA PASTA Serves 2 Ingredients enough broccoli and cauliflower florets to fit snugly on one layer in a very large frying pan a few sprigs of fresh thyme (optional) GF penne pasta for two (200-300g) cooking oil, salt and pepper, extra virgin olive oil for drizzling one ball Burrata and some of the water it sits...

September 21, 2017November 29, 2018by
CLASSIC CAESAR SALAD WITH CAESAR DRESSING
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CLASSIC CAESAR SALAD WITH CAESAR DRESSING

CLASSIC CAESAR SALAD WITH CAESAR DRESSING Ingredients 1 nice cos lettuce 2 thick slices of Bread Macadamia Oil 6 rashers of bacon 1 chicken breast (optional) Cheese Poached eggs Kitchen Ranch Dressing Method Cut the bread into cubes and gently coat with macadamia oil and bake in a hot oven until crispy. Fry the bacon until...

September 18, 2017November 29, 2018by
CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO
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CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO

CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO INGREDIENTS (CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO): 2 cups diced chicken 3 tablespoons Parmesan Cheese with White Truffle 2 cups spinach leaves, rinsed & dry 2 tomatoes sliced thinly (you can remove pulp & seeds to avoid a soggy wrap) 1 ripe avocado sliced into 12 4 thin slices...

September 18, 2017November 29, 2018by
MOCHA BANANA BREAKFAST SMOOTHIE
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MOCHA BANANA BREAKFAST SMOOTHIE

MOCHA BANANA BREAKFAST SMOOTHIE INGREDIENTS: 1 cup happy rolled oats 1 cup plus 1/2 cup Oat Milk, divided, 1 banana, cut into chunks 1/4 cup vanilla or plain yogurt 1-1/2 tablespoons cocoa powder 1 tablespoon espresso powder 1 cup ice DIRECTIONS: In small bowl or jar, stir together oats and 1 cup almond milk. Cover and...

September 18, 2017December 19, 2018by

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