Category: Main Dishes

Nut-free Chicken Satay Skewers with Gluten-free Noodles
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Nut-free Chicken Satay Skewers with Gluten-free Noodles

These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot, roughly chopped 2 tablespoons vegetable oil 16 chicken tenderloins, trimmed 1/3 cup...

April 26, 2019April 26, 2019by
Sizzled Clams with Udon Noodles
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Sizzled Clams with Udon Noodles

Ingredients 7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger And 1 tablespoon minced flat-leaf parsley 1 garlic clove, thinly sliced 1 1/2 teaspoons Chinese black bean sauce 1/4 cup sake 1 bunch watercress (6 ounces), thick stems discarded 1...

April 25, 2019April 26, 2019by
Chicken and Spinach Ramen
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Chicken and Spinach Ramen

Starting the week off strong with this instant Chicken and Spinach Ramen. It’s honestly just like real deal ramen, but tastier and healthier. Ingredients 1 strips thick cut bacon, chopped 1 inch fresh ginger, thinly sliced 1 cups low sodium chicken broth, fresh baby spinach and 1/4 cup rice vinegar 1 tablespoons curry paste, chili paste,...

April 2, 2019April 12, 2019by
Tofu Drunken Udon Noodles
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Tofu Drunken Udon Noodles

Tofu Drunken Udon Noodles is Addictive, super yummy Udon noodles that is pretty easy to prepare! Ingredients Sauce 1 tbsp sesame oil 1/4 cup low sodium soy sauce 1 tbsp fish sauce, brown sugar, honey. 1 tbsp sriracha sauce 1/4 cup water Drunken Noodles 1 tbsp sesame oil 1 tbsp olive oil 3 to 4...

April 2, 2019April 12, 2019by
Chilled Sweet & Spicy Soba Noodles
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Chilled Sweet & Spicy Soba Noodles

Chilled Sweet & Spicy Soba Noodles – This cold noodle salad gets a summer upgrade when topped with sliced nectarines. The recipe takes full advantage of the fruit by doubling it up in the ingredients. Nectarines are also in the dressing for sweetness in every bite. Serves: 4 Start to Finish: 20 Minutes 260g soba...

March 18, 2019March 28, 2019by
JAPANESE BEEF UDON
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JAPANESE BEEF UDON

Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. What’s not to love? Servings: 2 Ingredients Seasoned beef 1/2 lb (225g) beef, thinly sliced 1/2 brown onion 15g ginger root, thin...

January 28, 2019April 12, 2019by
CREAMY KALE SPAGHETTI
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CREAMY KALE SPAGHETTI

5 Ingredient Creamy Kale Spaghetti! This recipe can be made with spaghetti, kale, garlic, cashews, and almond milk. So easy and delicious! INGREDIENTS kale: 3-4 cups shredded kale 1 tablespoon olive oil 2 cloves garlic, minced salt to taste sauce: 1 cup cashews (soaked – see directions) 1/2 cup almond milk 1 clove garlic 1 teaspoon...

January 28, 2019March 28, 2019by
EASY JAPANESE RAMEN NOODLES
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EASY JAPANESE RAMEN NOODLES

Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants. Serves: 1 Ingredients: Salted pork 1 lb pork 1 tsp salt Soup 50g ginger root, sliced 6...

January 28, 2019March 28, 2019by
SHRIMP AVOCADO QUINOA BOWL
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SHRIMP AVOCADO QUINOA BOWL

Shrimp Avocado Quinoa Bowl- Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner! Servings: Makes two large bowls for 2 people Ingredients 1 avocado pitted and sliced 2 cups chopped romaine lettuce or your favorite greens 1/2 cup tomato diced 1/4 cup onion diced (optional) Lime for dressing For the qunioa: 1/2 cup uncooked...

December 17, 2018January 24, 2019by
BASIL PESTO CHICKEN SPAGHETTI
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BASIL PESTO CHICKEN SPAGHETTI

Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly it’s sure to become a week-night favourite! The pasta is equally delicious without chicken if you’re in a real big rush, and perfect for a meatless day. Servings: 4 Ingredients 400 g | 14 ounces spaghetti , dry weight (or pasta of choice) 1/2 cup reserved pasta water...

December 17, 2018January 21, 2019by
CHEESY PASTA CASSEROLE
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CHEESY PASTA CASSEROLE

CHEESY PASTA CASSEROLE INGREDIENTS: Beef Mixture 380g minced beef 2 garlic cloves, chopped 1 large onion, chopped 200g canned tomato 3 tbsp oil 2 tsp italian seasoning mix 1/2 tsp black pepper, crushed 3/4 tsp salt or to taste 1/2 cup parmesan cheese, grated 1/2 tsp red chili crushed 1 tbsp ketchup, optional Penne Pasta...

June 29, 2018November 21, 2018by
GNOCCHI ALLA TRAPANESE
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GNOCCHI ALLA TRAPANESE

GNOCCHI ALLA TRAPANESE Ingredients- 20 g blanched almonds 1 clove of garlic 1 bunch of fresh basil (30g) Extra virgin olive oil 20 g pecorino cheese 250 g ripe cherry tomatoes 50 g green beans 350 g Gnocchi 1 lemon 50 g rocket leaves METHOD Place a small frying pan on a medium heat and...

September 24, 2017January 24, 2019by

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