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INGREDIENTS: Beef Mixture 380g minced beef 2 garlic cloves, chopped 1 large onion, chopped 200g canned tomato 3 tbsp oil 2 tsp italian seasoning mix 1/2 tsp black pepper, crushed 3/4 tsp salt or to taste 1/2 cup parmesan cheese, grated 1/2 tsp red chili crushed 1 tbsp ketchup, optional Penne Pasta 500g penne pasta...
Ingredients- 20 g blanched almonds 1 clove of garlic 1 bunch of fresh basil (30g) Extra virgin olive oil 20 g pecorino cheese 250 g ripe cherry tomatoes 50 g green beans 350 g Gnocchi 1 lemon 50 g rocket leaves METHOD Place a small frying pan on a medium heat and sprinkle in the...
Ingredients: 4 large jalapeños, seeded and roughly chopped 1/4 cup plus 1 teaspoon macadamia oil Salt to taste 1 cup quinoa, rinsed well 1/4 cup lime juice 2 green onions, thinly sliced 1/4 cup crumbled queso fresco or feta cheese 1/4 cup museli, toasted 1/2 cup seedless red grapes, halved 1/4 cup chopped cilantro Method: Cook quinoa...
Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally 1/2lb asparagus, ends trimmed 1/4 cup extra virgin...
Serves 1 1/2 cup of Bakery on Main Happy Quick Oats 1 cup of unsweetened almond milk or water Handful of blueberries, raspberries and blackberries 1/2 a banana Handful of ground seed topping CleanPaleo Crunch to sprinkle on top Process: Add almond milk (we prefer unsweetened) or water and oats in a pan. If you prefer your oatmeal...
220g Sushi Rice 500ml Water 30ml Rice vinegar 15ml Castor sugar 5ml Salt Pearls Organic Tamari Soy Sauce RICE FOR SUSHI Wash the rice in cold water until the water runs clear, drain thoroughly. Place the rice and water in a medium pan. Bring to the boil, and then reduce the heat and simmer, uncovered, for...
Serves: 3-4 Preparation Time: 25 minutes Cooking Time: 25 minutes INGREDIENTS 1 package Pizza Crust Mix 1 cup grated cheese 2 large eggs 2 tablespoons macadamia oil ¼ cup water ½ cup spicy barbeque sauce 2 cups shredded rotisserie chicken ½ cup finely diced red onion 2 cups shredded mozzarella cheese Fresh parsley for garnish DIRECTIONS Preheat oven to 375 degrees F....
Cooking time: 15 minutes and it is so much better for you than a prepackaged version. The recipe swaps out normal pasta for quinoa pasta and replaces gluten-laden bread crumbs with our I Heart Keenwah sea salt truffle quinoa puffs Recipe is vegan, dairy-free, soy-free, and gluten-free. INGREDIENTS: 2 1/2 cups of quinoa pasta 1 cup peeled/diced...
TOTAL TIME: Prep/Total Time: 30 min. INGREDIENTS 1 tablespoon macadamia oil 1 medium onion, chopped 2 garlic cloves, minced 1 package gnocchi 1 can white kidney, rinsed and drained 1 can Italian diced tomatoes, undrained 1 package (6 ounces) fresh baby spinach 1/4 teaspoon pepper 1/2 cup shredded part-skim mozzarella cheese 3 tablespoons grated Parmesan DIRECTIONS In a large...
Makes 1 pizza Preparation Time: 15 minutes Cooking Time: 20 minutes INGREDIENTS Crust: 1 Package Pizza Crust Mix 2 tbsp macadmia oil 2 Large eggs 1/4 cup of water, 1 tbsp. at a time as needed Toppings: 1 Large tomato, thinly sliced 1/2 Brick Mozzarella cheese, thinly sliced 5-6 Leaves fresh basil, chiffonade 1 Clove garlic, minced...
YIELD: Serves 4 PREP TIME: 15 minutes TOTAL TIME: 45 minutes (including marinating the chicken) INGREDIENTS: 4 tablespoons soy sauce 4 tablespoons extra virgin olive oil 2 tablespoons brown sugar (light or dark) 2 teaspoons ground ginger 4 thin cut chicken breasts* (about 12 ounces) 1/2 small red onion, thinly sliced 18 ounces chopped romaine lettuce, leafy greens and hearts 2 red...
Serves 2 Ingredients enough broccoli and cauliflower florets to fit snugly on one layer in a very large frying pan a few sprigs of fresh thyme (optional) GF penne pasta for two (200-300g) cooking oil, salt and pepper, extra virgin olive oil for drizzling one ball Burrata and some of the water it sits in Instructions Start cooking your pasta...
