Category: Main Dishes

GNOCCHI ALLA TRAPANESE
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GNOCCHI ALLA TRAPANESE

Ingredients- 20 g blanched almonds 1 clove of garlic 1 bunch of fresh basil (30g) Extra virgin olive oil 20 g pecorino cheese 250 g ripe cherry tomatoes 50 g green beans 350 g Gnocchi 1 lemon 50 g rocket leaves METHOD Place a small frying pan on a medium heat and sprinkle in the...

September 24, 2017October 19, 2017by
QUINOA SALAD
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QUINOA SALAD

Ingredients:  4 large jalapeños, seeded and roughly chopped 1/4 cup plus 1 teaspoon olive oil Salt to taste 1 cup quinoa, rinsed well 1/4 cup lime juice 2 green onions, thinly sliced 1/4 cup crumbled queso fresco or feta cheese 1/4 cup museli, toasted 1/2 cup seedless red grapes, halved 1/4 cup chopped cilantro Method:  Cook quinoa...

September 24, 2017October 19, 2017by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
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GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally 1/2lb asparagus, ends trimmed 1/4 cup extra virgin...

September 24, 2017October 20, 2017by
BERRY HAPPY OATS
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BERRY HAPPY OATS

Serves 1 1/2 cup of Bakery on Main Happy Quick Oats 1 cup of unsweetened almond milk or water Handful of blueberries, raspberries and blackberries 1/2 a banana Handful of ground seed topping CleanPaleo Crunch to sprinkle on top Process: Add almond milk (we prefer unsweetened) or water and oats in a pan. If you prefer your oatmeal...

September 24, 2017October 17, 2017by
SUSHI
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SUSHI

220g Sushi Rice 500ml  Water 30ml  Rice vinegar 15ml  Castor sugar 5ml  Salt Pearls Pureharvest Organic Tamari Soy Sauce RICE FOR SUSHI Wash the rice in cold water until the water runs clear, drain thoroughly.  Place the rice and water in a medium pan.  Bring to the boil, and then reduce the heat and simmer, uncovered,...

September 24, 2017October 19, 2017by
BARBECUE CHICKEN PIZZA
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BARBECUE CHICKEN PIZZA

Serves: 3-4 Preparation Time: 25 minutes Cooking Time: 25 minutes INGREDIENTS 1 package Pizza Crust Mix 1 cup grated cheese 2 large eggs 2 tablespoons olive oil ¼ cup water ½ cup spicy barbeque sauce 2 cups shredded rotisserie chicken ½ cup finely diced red onion 2 cups shredded mozzarella cheese Fresh parsley for garnish DIRECTIONS Preheat oven to 375 degrees F. In...

September 23, 2017October 17, 2017by
VEGAN QUINOA TRUFFLE MAC AND CHEESE
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VEGAN QUINOA TRUFFLE MAC AND CHEESE

Cooking time: 15 minutes and it is so much better for you than a prepackaged version. The recipe swaps out normal pasta for quinoa pasta and replaces gluten-laden bread crumbs with our I Heart Keenwah sea salt truffle quinoa puffs Recipe is vegan, dairy-free, soy-free, and gluten-free. INGREDIENTS: 2 1/2 cups of quinoa pasta 1 cup peeled/diced...

September 23, 2017October 17, 2017by
GNOCCHI WITH WHITE BEANS
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GNOCCHI WITH WHITE BEANS

TOTAL TIME: Prep/Total Time: 30 min. INGREDIENTS 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 package gnocchi 1 can white kidney, rinsed and drained 1 can Italian diced tomatoes, undrained 1 package (6 ounces) fresh baby spinach 1/4 teaspoon pepper 1/2 cup shredded part-skim mozzarella cheese 3 tablespoons grated Parmesan DIRECTIONS In a large...

September 23, 2017October 19, 2017by
TURKEY PEPPERONI PIZZA
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TURKEY PEPPERONI PIZZA

Makes 1 pizza Preparation Time: 15 minutes Cooking Time: 20 minutes INGREDIENTS Crust: 1 Package Pizza Crust Mix 2 tbsp. olive oil 2 Large eggs 1/4 cup of water, 1 tbsp. at a time as needed Toppings: 1 Large tomato, thinly sliced 1/2 Brick Mozzarella cheese, thinly sliced 5-6 Leaves fresh basil, chiffonade 1 Clove garlic,...

September 23, 2017October 18, 2017by
CARIBBEAN CHICKEN SALAD WITH SATAY SAUCE!
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CARIBBEAN CHICKEN SALAD WITH SATAY SAUCE!

YIELD: Serves 4 PREP TIME: 15 minutes TOTAL TIME: 45 minutes (including marinating the chicken) INGREDIENTS: 4 tablespoons soy sauce 4 tablespoons extra virgin olive oil 2 tablespoons brown sugar (light or dark) 2 teaspoons ground ginger 4 thin cut chicken breasts* (about 12 ounces) 1/2 small red onion, thinly sliced 18 ounces chopped romaine lettuce, leafy greens and hearts 2 red...

September 22, 2017October 19, 2017by
SEARED CAULIFLOWER, BROCCOLI AND BURRATA PASTA
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SEARED CAULIFLOWER, BROCCOLI AND BURRATA PASTA

Serves 2 Ingredients enough broccoli and cauliflower florets to fit snugly on one layer in a very large frying pan a few sprigs of fresh thyme (optional) GF penne pasta for two (200-300g) cooking oil, salt and pepper, extra virgin olive oil for drizzling one ball Burrata and some of the water it sits in Instructions Start cooking your pasta...

September 21, 2017October 20, 2017by
CLASSIC CAESAR SALAD WITH CAESAR DRESSING
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CLASSIC CAESAR SALAD WITH CAESAR DRESSING

Ingredients 1 nice cos lettuce 2 thick slices of Bread Olive Oil 6 rashers of bacon 1 chicken breast (optional) Cheese Poached eggs Classic Caesar Dressing  Method Cut the bread into cubes and gently coat with Olive Oil and bake in a hot oven until crispy. Fry the bacon until crispy and cut into bite size...

September 18, 2017October 19, 2017by

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