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Japanese Allergen Free Creamy Stew Japanese Allergen Free Creamy Stew is a white sauce-based stew. It is popular in Japanese dish usually found in family style restaurants. In addition, it is a type of “yoshoku” dish which is made with either chicken, pork or fish with mixed vegetables such as broccoli, mushroom, potatoes and carrots on a...
Japanese Allergen Free Hayashi Stew This hearty and delicious Japanese Allergen Free Hayashi Stew is served with steamed rice and only exists in Japan despite it’s a Western-style dish. This hayashi stew recipe with our Japanese Hayashi Stew Mix will have you covered. Furthermore, Hayashi Rice Stew is a ‘yoshoku’ dish (a Japanese dish heavily influenced...
Green Curry – delicious and easy Thai green curry with chicken in rich coconut curry sauce. Homemade and authentic, this recipes takes 20 mins and much better than restaurants. Ingredients: 1 1/2 tablespoons oil 2 tbsp green curry paste, Maesri brand preferred 8 oz chicken breast, cut into bite-sized pieces 1/2 cup coconut milk 1/2...
Kid-friendly Chicken & Sweet Potato Curry – A delicious and easy mild curry recipe for kids made with chicken and sweet potato. This recipe really is so easy to make and has just a handful of simple everyday ingredients. Ingredients: 1 tablespoon olive oil 1 medium onion 2 clove garlic 2 teaspoon garam masala spice...
Cheesy Baked Japanese Beef Curry Rice – No fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is love at first bite! Aromatic rice soaked in rich curry sauce, paired with juicy beef and melted mozzarella cheese. Ingredients: 1 tbsp olive oil 1 cup short grain rice (Japanese rice) 300 grams...
Japanese Curry Udon Soup – Warm up your insides the Japanese way with curry udon. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. Try this easy...
These Nut-free Chicken Satay Skewers have a nut-free ‘peanut’ sauce and are served with gluten-free noodles and slaw, so no-one needs to miss out. Ingredients: 1 lemongrass stalk (white part only), finely chopped 1cm piece fresh ginger, halved 2 garlic cloves, quartered 1 eschalot, roughly chopped 2 tablespoons vegetable oil 16 chicken tenderloins, trimmed 1/3 cup...
Ingredients 7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger And 1 tablespoon minced flat-leaf parsley 1 garlic clove, thinly sliced 1 1/2 teaspoons Chinese black bean sauce 1/4 cup sake 1 bunch watercress (6 ounces), thick stems discarded 1...
Starting the week off strong with this instant Chicken and Spinach Ramen. It’s honestly just like real deal ramen, but tastier and healthier. Ingredients 1 strips thick cut bacon, chopped 1 inch fresh ginger, thinly sliced 1 cups low sodium chicken broth, fresh baby spinach and 1/4 cup rice vinegar 1 tablespoons curry paste, chili paste,...
Tofu Drunken Udon Noodles is Addictive, super yummy Udon noodles that is pretty easy to prepare! Ingredients Sauce 1 tbsp sesame oil 1/4 cup low sodium soy sauce 1 tbsp fish sauce, brown sugar, honey. 1 tbsp sriracha sauce 1/4 cup water Drunken Noodles 1 tbsp sesame oil 1 tbsp olive oil 3 to 4...
Chilled Sweet & Spicy Soba Noodles – This cold noodle salad gets a summer upgrade when topped with sliced nectarines. The recipe takes full advantage of the fruit by doubling it up in the ingredients. Nectarines are also in the dressing for sweetness in every bite. Serves: 4 Start to Finish: 20 Minutes 260g soba...
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. What’s not to love? Servings: 2 Ingredients Seasoned beef 1/2 lb (225g) beef, thinly sliced 1/2 brown onion 15g ginger root, thin...
