Category: Main Dishes

QUINOA SALAD
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QUINOA SALAD

Quinoa Salad- Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids. Ingredients:  4 large jalapeños, seeded and roughly chopped 1/4 cup plus 1 teaspoon macadamia oil Salt to taste 1 cup quinoa, rinsed well 1/4 cup lime juice 2 green onions, thinly sliced 1/4 cup...

September 24, 2017March 28, 2019by
GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA
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GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA

GRILLED VEGETABLE & QUINOA RICE FUSILLI PRIMAVERA Ingredients: 1 lb Fusilli 2 medium zucchini, ends trimmed and cut into 1/4-slices lengthwise, 2 medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise 2 medium bell peppers, stemmed, seeded, and cut into 4 flat portions 1 large red onion, cut into 1/2-inch rounds and skewered horizontally...

September 24, 2017January 24, 2019by
BERRY HAPPY OATS
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BERRY HAPPY OATS

BERRY HAPPY OATS Serves 1 (BERRY HAPPY OATS) 1/2 cup of Bakery on Main Happy Quick Oats 1 cup of unsweetened almond milk or water Handful of blueberries, raspberries and blackberries 1/2 a banana Handful of ground seed topping CleanPaleo Crunch to sprinkle on top Process: Add almond milk (we prefer unsweetened) or water and oats in a...

September 24, 2017March 27, 2019by
SUSHI
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SUSHI

SUSHI 220g Sushi Rice 500ml  Water 30ml  Rice vinegar 15ml  Castor sugar 5ml  Salt Pearls Organic Tamari Soy Sauce RICE FOR SUSHI Wash the rice in cold water until the water runs clear, drain thoroughly.  Place the rice and water in a medium pan.  Bring to the boil, and then reduce the heat and simmer, uncovered,...

September 24, 2017January 30, 2019by
VEGAN QUINOA TRUFFLE MAC AND CHEESE
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VEGAN QUINOA TRUFFLE MAC AND CHEESE

VEGAN QUINOA TRUFFLE MAC AND CHEESE Cooking time: 15 minutes and it is so much better for you than a prepackaged version. The recipe swaps out normal pasta for quinoa pasta and replaces gluten-laden bread crumbs with quinoa puffs Recipe is vegan, dairy-free, soy-free, and gluten-free. INGREDIENTS: 2 1/2 cups of quinoa pasta 1 cup peeled/diced yellow potatoes...

September 23, 2017January 21, 2019by
GNOCCHI WITH WHITE BEANS
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GNOCCHI WITH WHITE BEANS

GNOCCHI WITH WHITE BEANS TOTAL TIME: Prep/Total Time: 30 min. INGREDIENTS 1 tablespoon macadamia oil 1 medium onion, chopped 2 garlic cloves, minced 1 package gnocchi 1 can white kidney, rinsed and drained, 1 can Italian diced tomatoes, undrained and 1 package (6 ounces) fresh baby spinach 1/4 teaspoon pepper 1/2 cup shredded part-skim mozzarella cheese 3 tablespoons grated Parmesan DIRECTIONS...

September 23, 2017January 24, 2019by
SEARED CAULIFLOWER, BROCCOLI & BURRATA PASTA
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SEARED CAULIFLOWER, BROCCOLI & BURRATA PASTA

SEARED CAULIFLOWER, BROCCOLI AND BURRATA PASTA Serves 2 Ingredients enough broccoli and cauliflower florets to fit snugly on one layer in a very large frying pan a few sprigs of fresh thyme (optional) GF penne pasta for two (200-300g) cooking oil, salt and pepper, extra virgin olive oil for drizzling one ball Burrata and some of the water it sits...

September 21, 2017January 24, 2019by
CLASSIC CAESAR SALAD WITH CAESAR DRESSING
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CLASSIC CAESAR SALAD WITH CAESAR DRESSING

CLASSIC CAESAR SALAD WITH CAESAR DRESSING Ingredients 1 nice cos lettuce 2 thick slices of Bread Macadamia Oil 6 rashers of bacon 1 chicken breast (optional) Cheese Poached eggs Red Kelly’s Dressing Method Cut the bread into cubes and gently coat with macadamia oil and bake in a hot oven until crispy. Fry the bacon until...

September 18, 2017January 24, 2019by
CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO
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CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO

CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO INGREDIENTS (CHEEZY TRUFFLE CHICKEN ROLLS WITH AVOCADO): 2 cups diced chicken 3 tablespoons Parmesan Cheese with White Truffle 2 cups spinach leaves, rinsed & dry 2 tomatoes sliced thinly (you can remove pulp & seeds to avoid a soggy wrap) 1 ripe avocado sliced into 12 4 thin slices...

September 18, 2017November 29, 2018by
HEALTHY SHRIMP AVOCADO WRAP
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HEALTHY SHRIMP AVOCADO WRAP

HEALTHY SHRIMP AVOCADO WRAP Shrimp Avocado Wrap PREP TIME:  30 MINS COOK TIME:  20 MINS TOTAL TIME:  50 MINS YIELDS: 12 Wrap INGREDIENTS For the shrimp – 2 large or medium green chilies, stemmed and seeded 1½ tablespoons fresh lime juice (from about 1 to 2 limes) 1 tablespoon macadamia oil 1 teaspoon minced garlic ½ teaspoon dried thyme, ¼...

September 18, 2017January 24, 2019by
QUINOA PUFF FATTOUSH
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QUINOA PUFF FATTOUSH

QUINOA PUFF FATTOUSH Ingredients (QUINOA PUFF FATTOUSH): 1 english cucumber (seedless), peeled and cut into chunks 2 tomatoes, diced into chunks or use 2 cans finely chopped tomatoes 1 shallot, rinsed and chopped coarsely 3-5 leaves of romaine lettuce, torn into large pieces 3 red radishes, sliced thinly handful of fresh herbs (parsley and mint are best...

September 17, 2017January 24, 2019by
QUINOA & GRAPE STUFFED AVOCADO SALAD
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QUINOA & GRAPE STUFFED AVOCADO SALAD

QUINOA & GRAPE STUFFED AVOCADO SALAD- Quinoa is one of my favorite “superfoods” and in salad form, it combines with other vegetables to make a well-rounded and healthy meal. This quinoa salad is fresh, light, a little tangy, filling, and so flavorful. Ingredients: 1 tsp. macadamia oil Juice of 1 small lemon 1/4 tsp. truffle salt pinch...

September 16, 2017January 24, 2019by

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