Category: Salads

MEDITERRANEAN PASTA SALAD
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MEDITERRANEAN PASTA SALAD

Mediterranean Pasta Salad (Makes 2-3 Servings) 200g brown rice pasta ¼ cup marinated artichokes, chopped ¼ cup sun dried tomatoes, chopped ¼ cup Kalamata olives, chopped 1½ tbsp capers 2 tbsp fresh parsley 2 tbsp green onion, sliced ½ cup arugula Dressing handful of fresh basil 2 tbsp pine nuts 1½ tbsp olive oil 1...

June 29, 2018June 29, 2018by
QUINOA SALAD
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QUINOA SALAD

Ingredients:  4 large jalapeños, seeded and roughly chopped 1/4 cup plus 1 teaspoon macadamia oil Salt to taste 1 cup quinoa, rinsed well 1/4 cup lime juice 2 green onions, thinly sliced 1/4 cup crumbled queso fresco or feta cheese 1/4 cup museli, toasted 1/2 cup seedless red grapes, halved 1/4 cup chopped cilantro Method:  Cook quinoa...

September 24, 2017June 26, 2018by
CARIBBEAN CHICKEN SALAD WITH SATAY SAUCE!
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CARIBBEAN CHICKEN SALAD WITH SATAY SAUCE!

YIELD: Serves 4 PREP TIME: 15 minutes TOTAL TIME: 45 minutes (including marinating the chicken) INGREDIENTS: 4 tablespoons soy sauce 4 tablespoons extra virgin olive oil 2 tablespoons brown sugar (light or dark) 2 teaspoons ground ginger 4 thin cut chicken breasts* (about 12 ounces) 1/2 small red onion, thinly sliced 18 ounces chopped romaine lettuce, leafy greens and hearts 2 red...

September 22, 2017June 26, 2018by
CLASSIC CAESAR SALAD WITH CAESAR DRESSING
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CLASSIC CAESAR SALAD WITH CAESAR DRESSING

Ingredients 1 nice cos lettuce 2 thick slices of Bread Macadamia Oil 6 rashers of bacon 1 chicken breast (optional) Cheese Poached eggs Kitchen Ranch Dressing Method Cut the bread into cubes and gently coat with macadamia oil and bake in a hot oven until crispy. Fry the bacon until crispy and cut into bite size...

September 18, 2017June 26, 2018by
BACON & APPLE SALAD
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BACON & APPLE SALAD

INGREDIENTS 4 Cups mixed salad greens 2 Apples, unpeeled, sliced (use a crisp, sweet-tart apple) 6 Strips streaky bacon, cooked, coarsely crumbled 125ml Kalamata olives, pitted 80ml (1/3 cup)  Feta cheese, crumbled 150ml macadamia oil 60ml Walnuts, chopped METHOD Place the greens in the center of four plates. Arrange the apples over the greens and scatter the...

September 17, 2017June 27, 2018by
QUINOA PUFF FATTOUSH
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QUINOA PUFF FATTOUSH

Ingredients: 1 english cucumber (seedless), peeled and cut into chunks 2 tomatoes, diced into chunks or use 2 cans finely chopped tomatoes 1 shallot, rinsed and chopped coarsely 3-5 leaves of romaine lettuce, torn into large pieces 3 red radishes, sliced thinly handful of fresh herbs (parsley and mint are best but you can also add dill)...

September 17, 2017June 27, 2018by
MIXED GREEN SALAD WITH WHOLE CITRUS VINAIGRETTE
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MIXED GREEN SALAD WITH WHOLE CITRUS VINAIGRETTE

Ingredients 2 lemons 1/2 navel orange or 1 small orange 1 shallot 1 1/2 cups macadamia oil 1 teaspoon truffle salt 1/2 teaspoon freshly ground pepper 8 cups mixed young green lettuces Cacao Nibs Directions Juice the lemons, orange, and shallot in a juice extractor. Put the juices in a bowl and whisk in the...

September 17, 2017June 27, 2018by
QUINOA & GRAPE STUFFED AVOCADO SALAD
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QUINOA & GRAPE STUFFED AVOCADO SALAD

Ingredients: 1 tsp. macadamia oil Juice of 1 small lemon 1/4 tsp. truffle salt pinch of pepper 1 large ripe avocado, peeled, halved and cored 1/4 cup cooked tri quinoa 6 red grapes, halved 4 cherry tomatoes, halved 1/4 cup diced red onion 1 cup finely chopped baby spinach 1 tablespoon freshly chopped basil 1/3 cup Nutty...

September 16, 2017June 27, 2018by

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