Category: Seafood

Grilled Fish with Spicy Pineapple Salsa
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Grilled Fish with Spicy Pineapple Salsa

Grilled Fish with Spicy Pineapple Salsa – This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. Besides that, the pineapple’s peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh...

April 26, 2019April 26, 2019by
Japanese Sake-Steamed Clams
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Japanese Sake-Steamed Clams

Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients!  Sake brings out amazing flavors from the clams; simplicity at its best! Ingredients: ¾ cup sake Alternatively, use White Wine to replace sake 1 Tbsp ginger (julienned) 1.5 lbs Manila Clams/Littleneck Clams(de-grited, see Notes) 1 dried red chili pepper Freshly ground black pepper 1...

April 26, 2019April 27, 2019by
Lemongrass Shrimp with Soba Noodles
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Lemongrass Shrimp with Soba Noodles

Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over. Interestingly, it repels most insects but attracts bees, and is known throughout the Philippines and Indonesia as a beekeeper’s friend. In this recipe, the bright citrusy notes of this exotic herb pair beautifully with shrimp and soba noodles....

April 26, 2019April 26, 2019by
Cajun Salmon with Chargrilled Corn Salsa
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Cajun Salmon with Chargrilled Corn Salsa

Cajun Salmon with Chargrilled Corn Salsa – 20 minutes is all you need to make this easy, 5-ingredient cajun salmon served with chargrilled corn salsa. Ingredients: 2 corn cobs, husks and silks removed 350g mixed tomatoes, quartered 1 cup coriander leaves 4 skin-on salmon fillets 1 1/2 tablespoons Cajun seasoning Alternatively, use our Red Kelly’s...

April 26, 2019April 26, 2019by
Sizzled Clams with Udon Noodles
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Sizzled Clams with Udon Noodles

Ingredients 7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger And 1 tablespoon minced flat-leaf parsley 1 garlic clove, thinly sliced 1 1/2 teaspoons Chinese black bean sauce 1/4 cup sake 1 bunch watercress (6 ounces), thick stems discarded 1...

April 25, 2019April 26, 2019by
Baked Scallops
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Baked Scallops

The idea is simple – Baked scallops with a crispy panko and parmesan topping, and tossed in a little melted butter and lemon juice.  If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish. Ingredients 1 1/2 pounds bay scallops 2 tablespoons melted butter unsalted 2...

April 25, 2019April 25, 2019by
SHRIMP AVOCADO QUINOA BOWL
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SHRIMP AVOCADO QUINOA BOWL

Shrimp Avocado Quinoa Bowl- Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. They make a light and fresh lunch or dinner! Servings: Makes two large bowls for 2 people Ingredients 1 avocado pitted and sliced 2 cups chopped romaine lettuce or your favorite greens 1/2 cup tomato diced 1/4 cup onion diced (optional) Lime for dressing For the qunioa: 1/2 cup uncooked...

December 17, 2018January 24, 2019by
CHILLI CRUMB TIGER PRAWNS
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CHILLI CRUMB TIGER PRAWNS

CHILLI CRUMB TIGER PRAWNS Ingredients: 15 Tiger prawns, peeled with tails on 75g Chili Crumb Mix 1 tbsp chopped parsley 2 tsp cumin seeds, lightly crushed Zest of a lemon Salt and pepper 4 tbsp Rice Flour 3 egg, beaten Vegetable oil, for frying Tomato salsa for serving METHOD Start this recipe mixing together the chilly...

September 24, 2017January 21, 2019by
FRESH OYSTERS WITH CLASSIC CESAR DRESSING
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FRESH OYSTERS WITH CLASSIC CESAR DRESSING

FRESH OYSTERS WITH CLASSIC CESAR DRESSING Ingredients Fresh Oysters Soya Sauce Red Kelly’s Dressing Japanese Pickled Ginger Method If you love fresh oysters then try them with Red Kelly’s Dressing and a dash of soya sauce and some pickled ginger TIPS When choosing oysters make sure that they are fresh. Oysters should feel heavy and full...

September 18, 2017January 22, 2019by
HEALTHY SHRIMP AVOCADO WRAP
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HEALTHY SHRIMP AVOCADO WRAP

HEALTHY SHRIMP AVOCADO WRAP Shrimp Avocado Wrap PREP TIME:  30 MINS COOK TIME:  20 MINS TOTAL TIME:  50 MINS YIELDS: 12 Wrap INGREDIENTS For the shrimp – 2 large or medium green chilies, stemmed and seeded 1½ tablespoons fresh lime juice (from about 1 to 2 limes) 1 tablespoon macadamia oil 1 teaspoon minced garlic ½ teaspoon dried thyme, ¼...

September 18, 2017January 24, 2019by

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