Category: Side Dishes

Homemade Mix Sprouts Falafel
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Homemade Mix Sprouts Falafel

Homemade Mix Sprouts Falafel A wide variety of falafel mixes options are available to you Sprouted garbanzo beans combine with fresh garlic, onion, yummy spices, almond meal and chia seeds to create the flavors and textures you expect from falafel without any processed flour or fried oil. In addition to all falafel recipes, I simply...

Crusted Tofu with Ponzu Sauce
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Crusted Tofu with Ponzu Sauce

Crusted Tofu with Ponzu Sauce The Four Grain Ponzu in Crusted Tofu with Ponzu Sauce is the star if this recipe! The tangy soy sauce with citrus makes the tofu shine. Combined with pistachios (or cashews) and mayonnaise is an unexpected, creamy and delicious way. Ingredients: (2 servings) 350 gram of tofu 1/4 cup of Four...

Ebi Fry with Japanese Rice Flakes
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Ebi Fry with Japanese Rice Flakes

Ebi Fry with Japanese Rice Flakes Coated with crispy Japanese Rice Flakes and being deep-fried, that is how you achieve a delicious crispy Ebi Fry! Enjoy it with a delicious dipping sauce that will make you want more! Ingredients: 450 grams of prawn 1/2 cup all-purpose/plain flour 3 large eggs 150-200 grams of Japanese Rice...

Tamagoyaki Japanese Omelette
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Tamagoyaki Japanese Omelette

Tamagoyaki Japanese Omelette Create one of Japanese cuisine’s easiest and most versatile protein side dishes – Tamagoyaki Japanese Omelette with our Japanese Allergen Free White Dashi. The Tamagoyaki Japanese Omelette Tamagoyaki is made by rolling together thin layers of seasoned egg in a frying pan. You can enjoy them for breakfast, add them into a...

Karaage Japanese Fried Chicken
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Karaage Japanese Fried Chicken

Karaage Japanese Fried Chicken Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Let’s make Japanese fried chicken by using...

Japanese Sake Steamed Clams
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Japanese Sake Steamed Clams

Japanese Sake Steamed Clams Japanese Sake Steamed Clams made in 10 minutes with just 5 ingredients! Sake brings out amazing flavours from the clams; simplicity at its best! Popular recipe at Izakaya-style Japanese restaurants: Sake Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し).  It’s super easy and simple with just five ingredients, and you can cook it in 10...

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