Category: Side Dishes

Karaage Japanese Fried Chicken
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Karaage Japanese Fried Chicken

Karaage Japanese Fried Chicken Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Let’s make Japanese fried chicken by using...

December 19, 2019January 16, 2020by
Easy Japanese Shrimp Tempura
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Easy Japanese Shrimp Tempura

Easy Japanese Shrimp Tempura Tempura is one of the most popular types of Japanese food that is widely enjoyed around the world.  Among all kinds of tempura, Shrimp Tempura (海老の天ぷら) is probably most common one as you see on menus in Japanese restaurants. Besides being a standalone dish, shrimp tempura is also served as part of...

December 19, 2019January 23, 2020by
Japanese Okonomiyaki Pancakes
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Japanese Okonomiyaki Pancakes

Japanese Okonomiyaki Pancakes Japanese Okonomiyaki Pancakes – Okonomiyaki (literally means ‘grilled as you like it’) is a savoury version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as ‘Japanese pizza’ in the US, you can definitely prepare the filling and toppings however you like...

December 19, 2019January 16, 2020by
Japanese Mitarashi Dango Mochi
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Japanese Mitarashi Dango Mochi

Traditional Japanese Sweets to Enjoy At Home. Let’s make Japanese Mitarashi Dango Mochi! Mitarashi Dango (みたらし団子) is a type of dango (similar with mochi), sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. The dumplings are skewered on...

November 27, 2019January 16, 2020by
Japanese Allergen Free Creamy Stew
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Japanese Allergen Free Creamy Stew

Japanese Allergen Free Creamy Stew Japanese Allergen Free Creamy Stew is a white sauce-based stew. It is popular in Japanese dish usually found in family style restaurants. In addition, it is a type of “yoshoku” dish which is made with either chicken, pork or fish with mixed vegetables such as broccoli, mushroom, potatoes and carrots on a...

October 21, 2019January 16, 2020by
Japanese Allergen Free Hayashi Stew
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Japanese Allergen Free Hayashi Stew

Japanese Allergen Free Hayashi Stew This hearty and delicious Japanese Allergen Free Hayashi Stew is served with steamed rice and only exists in Japan despite it’s a Western-style dish. This hayashi stew recipe with our Japanese Hayashi Stew Mix will have you covered. Furthermore, Hayashi Rice Stew is a ‘yoshoku’ dish (a Japanese dish heavily influenced...

October 3, 2019December 15, 2019by
Cantonese Chicken Shumai
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Cantonese Chicken Shumai

Chicken Shumai Chicken Shumai (Siu Mai) is a popular dim sum item. Learn how to make chicken shu mai with this quick and amazing recipe that is better than Chinatown!! Ingredients 2 lb boneless and skinless chicken thigh, ground 8 peeled and deveined medium shrimp, diced into small pieces 2 black fungus, soaked in hot...

September 19, 2019January 21, 2020by
Fried Pork and Cabbage Dumplings
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Fried Pork and Cabbage Dumplings

Fried Pork and Cabbage Dumplings that are tender, chewy, crisp, juicy, and delicious. And you don’t have to make the dumpling skin from scratch! We hope you enjoy this time-honoured dumpling recipe with your family and friends. Ingredients Dumpling Skin 2½ cups Chinese cabbage, finely shredded ½ teaspoon salt 250g pork mince 1 tablespoon ginger, chopped...

September 19, 2019January 21, 2020by
Gluten Free Garlic Naan Bread
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Gluten Free Garlic Naan Bread

Gluten Free Garlic Naan Bread Gluten Free Garlic Naan Bread – This recipe makes 4 large or 6 small Naan Breads. We are try making these naan breads to serve with our recipe for Chicken Tikka Masala. Ingredients 180ml (3/4 cup ) warm water 1 tsp active yeast 1 tsp caster sugar 250g (2 cups)...

September 13, 2019January 21, 2020by
Japanese Sake-Steamed Clams
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Japanese Sake-Steamed Clams

Japanese Sake-Steamed Clams Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients!  Sake brings out amazing flavors from the clams; simplicity at its best! Popular recipe at Izakaya-style Japanese restaurants – Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し).  It’s super easy and simple with just five ingredients, and you can cook it in 10 minutes!...

April 26, 2019December 16, 2019by
QUINOA SALAD
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QUINOA SALAD

Quinoa Salad- Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids. Not only is it healthy and packed with healthy ingredients – it tastes great! Quinoa is one of my favorite “superfoods” and in salad form, it combines with other vegetables to make...

September 24, 2017January 20, 2020by
CHILLI CRUMB TIGER PRAWNS
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CHILLI CRUMB TIGER PRAWNS

CHILLI CRUMB TIGER PRAWNS Chilli Crumb Tiger Prawns – Hopefully wherever you are, spring is just a little bit in the air. Here’s a dish perfectly suited to an afternoon spent  ‘outdoors-with-a-beer-and-a-cheeky-little Riesling’. Perfect for when you have a few friends over. Ingredients: 15 Tiger prawns, peeled with tails on 75g Chili Crumb Mix 1 tbsp chopped parsley 2...

September 24, 2017January 20, 2020by

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