Category: Side Dishes

QUINOA PUFF FATTOUSH
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QUINOA PUFF FATTOUSH

QUINOA PUFF FATTOUSH Ingredients (QUINOA PUFF FATTOUSH): 1 english cucumber (seedless), peeled and cut into chunks 2 tomatoes, diced into chunks or use 2 cans finely chopped tomatoes 1 shallot, rinsed and chopped coarsely 3-5 leaves of romaine lettuce, torn into large pieces 3 red radishes, sliced thinly handful of fresh herbs (parsley and mint are best...

September 17, 2017January 24, 2019by
CACAO NIBS BROWNIE BITES
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CACAO NIBS BROWNIE BITES

CACAO NIBS BROWNIE BITES Ingredients 2 medium bananas, ripe (yellow with brown spots) 1 medium avocado 2 tbsp olive oil 1/2 tsp pure vanilla extract 1/4 cup cacao powder 1 cup rolled oats 1/4 cup cacao nibs 1/4 cup chia seeds 8 Medjool dates, pitted & chopped Cacao powder and unsulphured coconut flakes, for coating (optional) Directions In a...

September 17, 2017March 8, 2019by
MAPLE CRUSTED SWEET POTATO CHIPS
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MAPLE CRUSTED SWEET POTATO CHIPS

Maple Crusted Sweet Potato Chips- You’re laying by the pool under an umbrella with an ice cold lemonade and a book, what else do you need? Something delicious to munch on of course! Well this featured recipe could not be anymore perfect for that or any other scenario where you are looking for a tasty...

September 16, 2017January 31, 2019by
CHOCOLATE NO-NUT BUTTER & BANANA TOAST
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CHOCOLATE NO-NUT BUTTER & BANANA TOAST

Create a super delicious and nutritious sandwich with whole grain bread, sliced ripe bananas, and a generous slathering of our delicious Chocolate No-Nut Butter. Direction: 1) Toast the bread first if you or your kids like it warm, or serve untoasted on hot summer days. Either way, bananas are the perfect compliment to Chocolate No Nut...

September 16, 2017January 22, 2019by
NO-NUT N’ GRAHAM BANANA POPS
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NO-NUT N’ GRAHAM BANANA POPS

This fun and nutritious kid-favorite treat – banana pops can be made with Creamy No-Nut Butter and Crackers. Let your kids join the fun: they’ll love dipping their bananas into the optional toppings. Ingredients: Makes 8 pops  – 4 cracker sheets – 2 tablespoons either: mini chocolate chips, granola or sprinkles (optional) – 1 cup Creamy...

September 16, 2017January 22, 2019by
QUINOA & GRAPE STUFFED AVOCADO SALAD
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QUINOA & GRAPE STUFFED AVOCADO SALAD

QUINOA & GRAPE STUFFED AVOCADO SALAD- Quinoa is one of my favorite “superfoods” and in salad form, it combines with other vegetables to make a well-rounded and healthy meal. This quinoa salad is fresh, light, a little tangy, filling, and so flavorful. Ingredients: 1 tsp. macadamia oil Juice of 1 small lemon 1/4 tsp. truffle salt pinch...

September 16, 2017January 24, 2019by
CRUNCHY MAPLE SWEET POTATO
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CRUNCHY MAPLE SWEET POTATO

Crunchy Maple Sweet Potato is the perfect snack and easy to prepare at home! Ingredients: 4 large dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups) ½ cup whipping cream (we used coconut creamer for dairy free alternative) 2 tablespoons butter spread ¼ cup real maple syrup ½ teaspoon salt 1...

September 16, 2017January 23, 2019by
VEAL SCALOPPINE
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VEAL SCALOPPINE

Veal Scaloppine- A great meal for any night of the week. Servings: 4 servings Prep time: 20 minutes Cook time: 40 minutes Ingredients: Garlic and Chilli Oil Piccalilli Chilli Tomato Relish Tomato Sauce 500 grams Veal (rump) or young yearling meat, sliced into strips 1 large onion sliced 1 red capsicum sliced 3 cloves garlic sliced 1 tablespoon...

September 16, 2017January 23, 2019by
BACON & EGG BREAKFAST TAQUITOS
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BACON & EGG BREAKFAST TAQUITOS

These breakfast taquitos will keep you on the straight and narrow of tasty, healthy, protein-packed breakfasts to sustain you all morning. Soft creamy scrambled eggs & avocado bed nuggets of crispy tasty bacon and sweet red capsicum inside a crispy tortilla case. Salty, creamy, crunchy & sweet – yum! Make these ahead of time & freeze...

September 16, 2017January 24, 2019by

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