Category: Side Dishes

SWEET GREEN PANCAKES
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SWEET GREEN PANCAKES

SWEET GREEN PANCAKES (MAKES 18-20 SWEET GREEN PANCAKES) 3 tbs flaxseed, freshly ground 75g kale 240ml sweetened vanilla almond milk 130g Gluten Free Pancake mix 50g sugar 1 tbs baking powder Your fav. pancake topping, I choose Blueberries!  Combing the flaxseeds with 80ml warm water and set aside for 15min. to form a gel. Meanwhile, scrub...

September 17, 2017December 19, 2018by
RAW CHOCOLATE NIB BROWNIES
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RAW CHOCOLATE NIB BROWNIES

RAW CHOCOLATE NIB BROWNIES Serves 20 INGREDIENTS 2 cups (about 200g) dates, pitted 1¼ cup walnuts, ground finely 1 cup almonds, ground finely ¼ cup pistachios, shelled and ground finely 1 cup cacao powder ¼ cup cacao nibs 1 tablespoon macadamia oil  2 teaspoons espresso powder 1 teaspoon sea salt 1 teaspoon maca powder, optional dash of cinnamon...

September 17, 2017November 29, 2018by
CHEBE RUNZA CALZONES – YUMMY!
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CHEBE RUNZA CALZONES – YUMMY!

CHEBE RUNZA CALZONES Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients 1 pack All-Purpose Mix 2 Tbls. macadamia oil 2 Eggs ¼ C water, milk or milk substitute Runza filling: 3 Tbls. macadamia oil l lb of lean ground Turkey or Beef l large sweet onion, finely diced 3 cloves garlic (finely chopped) 285g green cabbage,...

September 17, 2017November 29, 2018by
NO BAKE GRANOLA BARS
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NO BAKE GRANOLA BARS

NO BAKE GRANOLA BARS Ingredients (NO BAKE GRANOLA BARS): 2 1/2 cups Granola 4 tablespoons macadamia oil 1/2 cup packed light brown sugar 1/4 cup honey 1 cup Gluten Free rice cereal 1/2 cup raisins 1/2 cup semisweet Dairy Free chocolate chips or dark chocolate Instructions: First of all in a medium saucepan, combine the brown sugar, honey...

September 17, 2017November 29, 2018by
QUINOA PUFF FATTOUSH
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QUINOA PUFF FATTOUSH

QUINOA PUFF FATTOUSH Ingredients (QUINOA PUFF FATTOUSH): 1 english cucumber (seedless), peeled and cut into chunks 2 tomatoes, diced into chunks or use 2 cans finely chopped tomatoes 1 shallot, rinsed and chopped coarsely 3-5 leaves of romaine lettuce, torn into large pieces 3 red radishes, sliced thinly handful of fresh herbs (parsley and mint are best...

September 17, 2017November 29, 2018by
CACAO NIBS BROWNIE BITES
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CACAO NIBS BROWNIE BITES

CACAO NIBS BROWNIE BITES Ingredients 2 medium bananas, ripe (yellow with brown spots) 1 medium avocado 2 tbsp olive oil 1/2 tsp pure vanilla extract 1/4 cup cacao powder 1 cup rolled oats 1/4 cup cacao nibs 1/4 cup chia seeds 8 Medjool dates, pitted & chopped Cacao powder and unsulphured coconut flakes, for coating (optional) Directions In a...

September 17, 2017November 29, 2018by
MAPLE CRUSTED SWEET POTATO CHIPS
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MAPLE CRUSTED SWEET POTATO CHIPS

Maple Crusted Sweet Potato Chips- You’re laying by the pool under an umbrella with an ice cold lemonade and a book, what else do you need? Something delicious to munch on of course! Well this featured recipe could not be anymore perfect for that or any other scenario where you are looking for a tasty...

September 16, 2017November 29, 2018by
CHOCOLATE NO-NUT BUTTER & BANANA TOAST
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CHOCOLATE NO-NUT BUTTER & BANANA TOAST

Create a super delicious and nutritious sandwich with whole grain bread, sliced ripe bananas, and a generous slathering of our delicious Chocolate No-Nut Butter. Direction: 1) Toast the bread first if you or your kids like it warm, or serve untoasted on hot summer days. Either way, bananas are the perfect compliment to Chocolate No Nut...

September 16, 2017November 28, 2018by
NO-NUT N’ GRAHAM BANANA POPS
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NO-NUT N’ GRAHAM BANANA POPS

This fun and nutritious kid-favorite treat – banana pops can be made with Creamy No-Nut Butter and Graham Crackers. Let your kids join the fun: they’ll love dipping their bananas into the optional toppings. Ingredients: Makes 8 pops  – 4 graham cracker sheets – 2 tablespoons either: mini chocolate chips, granola or sprinkles (optional) –...

September 16, 2017November 28, 2018by
QUINOA & GRAPE STUFFED AVOCADO SALAD
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QUINOA & GRAPE STUFFED AVOCADO SALAD

QUINOA & GRAPE STUFFED AVOCADO SALAD- Quinoa is one of my favorite “superfoods” and in salad form, it combines with other vegetables to make a well-rounded and healthy meal. This quinoa salad is fresh, light, a little tangy, filling, and so flavorful. Ingredients: 1 tsp. macadamia oil Juice of 1 small lemon 1/4 tsp. truffle salt pinch...

September 16, 2017December 13, 2018by
CRUNCHY MAPLE SWEET POTATO
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CRUNCHY MAPLE SWEET POTATO

Crunchy Maple Sweet Potato is the perfect snack and easy to prepare at home! Ingredients: 4 large dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups) ½ cup whipping cream (we used coconut creamer for dairy free alternative) 2 tablespoons butter spread ¼ cup real maple syrup ½ teaspoon salt 1...

September 16, 2017November 27, 2018by
VEAL SCALOPPINE
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VEAL SCALOPPINE

Veal Scaloppine- A great meal for any night of the week. Servings: 4 servings Prep time: 20 minutes Cook time: 40 minutes Ingredients: Garlic and Chilli Oil Piccalilli Chilli Tomato Relish Tomato Sauce 500 grams Veal (rump) or young yearling meat, sliced into strips 1 large onion sliced 1 red capsicum sliced 3 cloves garlic sliced 1 tablespoon...

September 16, 2017November 21, 2018by

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