VEGAN MEAT Stir Fry!

VEGAN MEAT Stir Fry! using Japanese Just Like Meat

The all-time flavourful Vegan Meat Stir Fry! Simple yet super flavourful stir fry that will hit right back home. Achieve this with a substitute meat made from Soy with Japanese Just Like Meat.

Ingredients

Sauce:

  • 3 teaspoons of cornstarch/corn flour
  • 1/3 cup + 2 tablespoon cup of water (separated)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of white sugar
  • 1/2 teaspoon of sesame oil (optional)
  • 2 tablespoons of Chinese cooking Wine / Mirin
  • Salt and Pepper to taste
Stir Fry:
  • 2 tablespoons of your choice of oil
  • 1 garlic clove (crushed)
  • 200g of Japanese Just Like Meat
  • 1/2 small white onion (sliced)
  • 1/2 red bell pepper (sliced)
  • 1 small carrot (sliced thinly)
  • 3 bok chop (quartered lengthwise)
  • 2 shallots (sliced)
Steps:

Combine the cornstarch and 2 tablespoons of water in a small bowl, and mix until smooth. Mix in the remaining ‘SAUCE’ ingredients except for the 1/3 cup water. Place Just Like Meat and a tablespoon of ‘SAUCE’ in a bowl and mix gently. Also, remember to let it soak the goodness for 15 minutes. Additionally, add 1/3 cup water into the remaining ‘SAUCE’ and set it aside.

Heat oil in a wok over high heat. Add garlic and cook for 15 seconds. In addition, add in onion and cook for 1 minute. Furthermore. add in the bell pepper and carrots and stir fry for 30 seconds. Add ‘SAUCE’ and Just Like Meat and cook for another 30 seconds. Lastly, add in bok choy and shallots and allow it to cook for a further minute until the sauce is thickened. Remove from heat and serve immediately with warm rice. Garnish with sesame seed and cilantro and you can now enjoy your Classic ‘Beef’ Stir Fry!

Note: Using all-purpose soy sauce is essential for this. Also, light soy sauce will be salty and dark soy sauce will be too thick. The usage of Chinese Cooking Wine or Mirin can be substituted with any type of broth.


Japanese Just Like Meat 

You can easily incorporate Just Like Meat with many dishes. Furthermore, it is super simple to make this very juicy soy protein!

Add Just Like Meat to your choice of broth or plain water. Allow it to boil and see the soy protein plump up! After 5 – 10 minutes, you will get yourself a delicious versatile soy protein that can substitute meat in recipes!

 

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