VEGAN MEAT Stir Fry! using Japanese Just Like Meat
The all time VEGAN MEAT Stir Fry! Simple yet super flavourful stir fry that will hit right back home. Achieve this with a substitute meat made from Soy with Japanese Just Like Meat.
- 3 teaspoon of cornstarch / corn flour
- 1/3 cup + 2 tablespoon cup of water (separated)
- 2 tablespoon of soy sauce
- 1 tablespoon of white sugar
- 1/2 teaspoon of sesame oil (optional)
- 2 tablespoon of Chinese cooking Wine / Mirin
- Salt and Pepper to taste
- 2 tablespoon of your choice of oil
- 1 garlic clove (crushed)
- 200g of Japanese Just Like Meat
- 1/2 small white onion (sliced)
- 1/2 red bell pepper (sliced)
- 1 small carrot (sliced thinly)
- 3 bok chop (quarted lengthwise)
- 2 shallots (sliced)
Combine the cornstarch and 2 tablespoon of water in a small bowl, mix until smooth. Mix in remaining ‘SAUCE’ ingredients except the 1/3 cup water. Place Just Like Meat and tablespoon of ‘SAUCE’ in a bowl and mix gently. Also, remember to let it soak the goodnees for 15 minutes. Additionally, add 1/3 cup water into the remaining ‘SAUCE’ and set it aside.
Heat oil in wok over high heat. Add garlic and cook for 15 seconds. In addition, add in onion and cook for 1 minute. Furthermore. add in the bell pepper and carrots and stiry fry for 30 seconds. Add ‘SAUCE’ and Just Like Meat and cook for another 30 seconds. Lastly, add in bok choy and shallots and allow it to cook for a further minute until the sauce is thickened. Remove from heat and serve immediately with warm rice. Garnish with sesame seed and cilantro and you can now enjoy your Classic ‘Beef’ Stir Fry!
Note: Using all-purpose soy sauce is essential for this. Also, light soy sauce will be salty and dark soy sauce will be too thick. Usage of Chinese Cooking Wine or Mirin can be substitute with any type of broths.
Japanese Just Like Meat
You can easily incorporate Just Like Meat with many dishes. Furthermore, it is super simple to make this very juicy soy protein!
Add in Just Like Meat into your choice of broth or plain water. Allow it to boil and see the soy protein plump up! After 5 – 10 minutes, you will get yourself a delicious versatile soy protein that can substitute meat in recipes!