Corn Soup With Smoked Sausage

Corn Soup With Smoked Sausage 

Smoked Sausage Corn Soup is a fantastic hearty dinner that is bursting with flavour. As you may know, corn soup always goes well with bread, side salad or a main dish. To make your corn soup tastier with an extra boost of flavour, you can feature it with Smoked Sausage. This delicious corn soup is basically a recipe kicked up. Adding smoked sausage to the soup adds lots of wonderful flavours! It also makes it a meal, an inexpensive hearty meal that will feed and satisfy your family especially children. Delicious, hearty, and easy to make!

Ingredients: for 1-2 pax
  • 100g sausage; sliced in rounds
  • 10 small fresh chanterelle mushrooms (optional)
  • 1 medium potato
  • 2 cobs fresh corn (optional)
  • small bunch fresh thyme
  • handfull of fresh chives
  • 1 bay leave
  • salt and pepper as needed
  • 1 pack of Japanese Nishikiya Corn Soup
  1. Slice the farmer’s sausage into rounds. Sauté until lightly browned on both sides. Set aside.
  2. Carefully clean the chanterelles. Sauté in butter until slightly soft. Set aside.
  3. Peel and cube potatoes. Boil with water in a separate pot until just soft. Set aside.
  4. Simmer Japanese Nishikiya Corn Soup, sausage, potato, corn, three sprigs fresh thyme, bay leave on low for 10 minutes. Stir it.
  5. Remove bay leaves and sprigs of thyme. Add half and half to the chowder and heat without boiling. Season with salt and pepper.
  6. To serve, put chanterelles into a bowl and ladle soup over them. Garnish with picked fresh thyme leaves and chopped chives.

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