DELICIOUS AND HEALTHY BLUEBERRY MUFFIN

DELICIOUS AND HEALTHY BLUEBERRY MUFFIN

Bursting with juicy blueberries, these muffins are an all-time classic. They will disappear as quickly as they are to make. Enjoy.

DIRECTIONS:

  • Grease a 24 mini or 9 Medium Muffin Tray
  • Preheat Oven to 180’C or 160’C fan forced
  • Pour the all purpose flour into a medium bowl and whisk through.
  • Add blueberries and grate the rind of 1 lemon directly into the bowl.
  • Using a spoon, mix the blueberries and rind into the muffin mix. Ensure that all the blueberries are coated with the muffin mix, this stops them sinking to the bottom.
  • In a separate bowl, also add all wet ingredients and whisk thoroughly.
  • Add wet ingredients to the dry mix and use a spatula to incorporate all the ingredients, until a nice thin smooth batter has formed.
  • Also, spoon into 24 mini or 9 medium muffin tin and bake 15 -20 minutes, checking muffins at 15minutes.
  • Let them cool for 5 mins in the tin, then move them onto a rack to cool completely before eating – if you can wait that long.

*Meaning of rind of lemon = yellow part of the peel. Not the white spongey part. Rind is also called zest.

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