Gluten Free Almond Butter Noodles

Gluten Free Almond Butter Noodles

Award Winning Noodles

These Gluten Free Almond Butter Noodles are deliciously creamy, quick and simple to prepare. Packed with a rainbow of vegetables, this recipe is a great option of a quick weeknight dinner when you are craving for something fresh, filling and tasty! 

  • 150g noodles
  • 120ml almond butter
  • 2 tablespoons soy sauce
  • 4 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons water
  • 1 teaspoon oil for frying
  • 2 teaspoons ginger grated or finely minced 
  • 2 cloves of garlic finely minced
  • 1 head (about 500g) of broccoli cut into florets
  • 1/2 medium medium red onion thinly sliced
  • 1 large red pepper thinly sliced
  • 1 large carrot peeled and thinly sliced 
  • ½ teaspoon of sea salt 
  • 2 green onions sliced
  • A sprinkling of sesame seeds optional
  1. Cook the noodles according to the package directions and set aside.
  2. In a blender or food processor, combine the almond butter, soy sauce, lime juice, sugar and water.
  3. Heat a large frying pan over medium-high heat.
  4. Add the oil, ginger, garlic and red onion and stir-fry until soft and fragrant. Add the broccoli and stir fry until just about soft, then add the red pepper and carrot.
  5. Stir-fry until you reach the desired consistency for your veggies. 
  6. Turn off the heat and add the noodles and sauce to the pan and toss to combine everything together. Taste and add salt if necessary.
  7. Serve in bowls and sprinkle over some sliced green onion and sesame seeds, if desired.

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