Gluten Free Oatmeal Cream Pies

Grabbing a delicious gluten free oatmeal cream pies was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day!

Ingredients

• 2 C brown sugar
• 3/4 C butter
• 2 eggs
• 1 T cinnamon
• 2 T milk
• 1/2 tsp. gluten-free vanilla
• 1 2/3 C gluten-free all-purpose flour
• 2 1/4 C Bakery on Main Instant Oatmeal
• 1 tsp. baking soda
• 1 tsp. salt
• 4 T butter, warm and melted
• 1 C powdered sugar
• 1 tsp. gluten-free vanilla
• 1 T milk
• 2 C mini marshmallows

Instructions

1. Preheat oven to 350°
2. In a stand mixer, cream together butter and brown sugar
3. Add eggs and mix well
4. Add in remaining ingredients and combine
5. Further, on a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 inches apart
6. Also, Bake for 10-11 minutes
7. The middle should be a bit undone still and the edges golden brown, be sure not overbake or they won’t be chewy
8. Let cool a couple minutes then remove and place on a wire cooling rack
9. Meanwhile, prepare the filling by mixing together softened butter, powdered sugar, gluten free vanilla extract, marshmallows and milk
10. Beat on medium speed 4-5 minutes
11.  Pipe the cream filling on to the flat side of one cookie then top with the remaining cookie to make a cream pie