
Gluten Free Oatmeal Cream Pies
Grabbing a delicious gluten free oatmeal cream pies was the best part of finishing your school day so now this gluten-free version of the classic snack can be the best part of finishing your work day!
Ingredients
- 2 C brown sugar
- 3/4 C butter
- 2 eggs
- 1 T cinnamon
- 2 T milk
- 1/2 tsp. gluten-free vanilla
- 1 2/3 C gluten-free all-purpose flour
- 2 1/4 C Instant Oatmeal
- 1 tsp. baking soda
- 1 tsp. salt
- 4 T butter, warm and melted
- 1 C powdered sugar
- 1 tsp. gluten-free vanilla
- 1 T milk
- 2 C mini marshmallows
Instructions
- Preheat oven to 350°
- In a stand mixer, cream together butter and brown sugar
- Add eggs and also mix well
- Add in remaining ingredients and then combine
- Further, on a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 inches apart
- Also, Bake for 10-11 minutes
- The middle should be a bit undone still and the edges golden brown, be sure not overbake or they won’t be chewy
- Let cool a couple minutes then remove and place on a wire cooling rack
- Meanwhile, prepare the filling by mixing together softened butter, powdered sugar, gluten free vanilla extract, marshmallows and milk
- Then, beat on medium speed 4-5 minutes
- Pipe the cream filling on to the flat side of one cookie then top with the remaining cookie to make a cream pie
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