Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

Grab a few cups of your juiciest raisins, some of our Happy Rolled Oats, and get ready to bake these gluten free oatmeal raisin cookies!

Ingredients:

Directions:

  1. Preheat the oven to 350 °F.
  2. In a large bowl mix together the flour, baking soda and salt in a medium size bowl and set aside.
  3. Using a standing mixer with the paddle attachment cream together the butter and sugars on high speed until it becomes light and fluffy, for 6-8 minutes.
  4. Next add 1 egg at a time into the creamed butter mixture until it is combined and then pour in the vanilla.
  5. Add the dry ingredients in two batches and be sure to stop the mixer to scrape and combine all the ingredients.
  6. Add the cinnamon to the batter and mix it in.
  7. Fold the oats and raisins into the bowl using a rubber spatula until it is combined.
  8. Scoop 2 tablespoons of the cookie dough onto a cookie sheet tray lined with parchment paper, making a total of 18 large cookies.
  9. Bake the cookies for 15-18 minutes, or until the edges of the cookies are lightly browned and the centers are slightly soft.
  10. Cool to room temperature before serving. Enjoy!

 

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