Hawaiian Somen Salad

Hawaiian Somen salad is a Hawaiian and Japanese pasta salad, made with somen, thin Japanese noodles.

Servings: 6 people


  • 2 T granulated sugar
  • 1 tsp kosher salt
  • 3 T rice wine vinegar
  • 2 T soy sauce
  • 1/4 cup canola oil
  • 8 oz somen cooked
  • 6 oz kamaboko sliced
  • 3 green onions chopped
  • 1/2 head lettuce shredded
  • 2 eggs scrambled and sliced thin
  • 1/2 lb ham or char siu chopped
  • 1/4 cup black sesame seeds


  1. Mix all of the dressing and ingredients in a jar.
  1. Toss the salad ingredients together. Add as much salad dressing as you like and toss to coat.

Leave a Reply

Your email address will not be published.

Newsletter sign up