Japanese Allergen Free Creamy Stew

Japanese Allergen Free Creamy Stew

Japanese Allergen Free Creamy Stew

Japanese Allergen Free Creamy Stew is a white sauce-based stew. It is popular in Japanese dish usually found in family style restaurants. In addition, it is a type of “yoshoku” dish which is made with either chicken, pork or fish with mixed vegetables such as broccoli, mushroom, potatoes and carrots on a creamy thick sauce. Making this is so easy with our Japanese Allergen Free Cream Stew Mix!

Ingredients(4 servings):

  • 35g Japanese Allergen Free Cream Stew Mix
  • 500-600ml water depending on preferred thickness
  • 500g chicken thigh fillets, cubed
  • 2 medium potatoes, cubed
  • 1 head broccoli, cut into florets
  • 1 large carrot, sliced
  • 12 pcs button mushrooms, halved
  • Oil

Instructions:

  1. Firstly, cut all ingredients into bite-sized pieces. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
  2. Then, add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15-20 mins.
  3. Turn the heat off, add Japanese Allergen Free Cream Stew Mix to the skillet. Stir until sauce mixes are completely melted. Simmer for approx. 10 mins, stirring constantly.
  4. Pour into the pot. Garnish rice and your favorite vegetables. Please check out our Japanese Microwaveable Rice which you can eat it just by warming it up in a microwave for 2-4 minutes.

 

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