Japanese Allergen Free Hayashi Stew

Japanese Allergen Free Hayashi Stew

This hearty and delicious Japanese Allergen Free Hayashi Stew is served with steamed rice and only exists in Japan despite it’s a Western-style dish. This Hayashi stew recipe with our Japanese Hayashi Stew Mix will have you covered. Furthermore, Hayashi Rice Stew is a ‘yoshoku’ dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi-glace sauce.

Ingredients for 4 servings:
  • 35g Japanese Tomato Hayashi Stew Mix
  • 500-600ml water depending on preferred thickness
  • 200g finely sliced beef
  • Vegetables (optional)
  • Oil
  • Japanese Rice
  1. To prepare this fabulous dish, you will need some fluffy Japanese rice. Please also check out our Japanese Microwaveable Rice which you can consume by warming it up in a microwave for 3-5 minutes.
  2. Whilst your rice is cooking, cut all ingredients into bite-sized pieces. Then stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
  3. Then, add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 mins.
  4. After turning the heat off, add Japanese Hayashi Stew Mix to the skillet. Stir until sauce mixes are melt completely. Simmer approx. 5 min., stirring constantly.
  5. Pour into the pot. Garnish rice and your favourite vegetables.

Leave a Reply

Your email address will not be published.

Newsletter sign up