You’re laying by the pool under an umbrella with an ice cold lemonade and a book, what else do you need? Something delicious to munch on of course! Well this months featured recipe could not be anymore perfect for that or any other scenario where you are looking for a tasty but good for you snack.
Preheat oven to 425
Cut Sweet Potatoes into little discs, only about 1/8th of an inch. (or as thin as you can get them)
Toss the rounds with macadamia oil
Sprinkle Truffle Salt/Pepper and Paprika on top
Take your Bakery On Main Instant Oatmeal and sprinkle onto the rounds, coating evenly.
Lay out onto a baking sheet.
Drizzle the maple syrup on top of the chips (use more if needed or desired)
Bake for about 10-20 minutes until rounds become crispy
Remove from oven, place on paper towels to absorb any extra oil. We dipped ours in a small bowl of maple syrup!
Let cool & Enjoy!
For a dipping option with less sugar try this!
Mix 1/2 cup vegan mayo to 2 tbsp of maple syrup
Stir and dip away!
Source: Bakery on Main