MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE

MASCARPONE ICE CREAM WITH SALTED CARAMEL SAUCE- The mascarpone cheese adds a rich, creaminess to the ice cream. This is refreshing, irresistible to true ice cream lovers! Ice cream is one of the great weaknesses, I always struggle to resist the temptation to buy a tub at the supermarket. Why not start to make delicious ice cream at home!

It’s the creamiest, butteriest ice cream! This is easily one of the best ice creams I have made yet, the mascarpone and salted caramel go together perfectly to make a really satisfying moreish dessert. Happy ice cream making, good luck, & may the odds be ever in your favour!

Variations: Some chocolate chunks would be a nice addition to this ice cream, or some cinnamon!

Ingredients

250g Mascarpone Cheese
250ml Cream
1 tin Condensed milk
Salted Caramel Sauce (or Calorie Free Chocolate Sauce!)

Method

• Whip the cream until soft peaks form and then fold in the condensed milk.
• Use a whisk to gently soften and remove any lumps from the mascarpone cheese.
• Fold the mascarpone mixture into the whipped cream mixture and whip until smooth.
• Place ice-cream mixture in a container and allow to freeze overnight.
• Serve with Caramel Sauce or Calorie Free Chocolate Sauce!