Gluten Free Pepperoni Pizza

Pepperoni Pizza is always a possibility when you have our pizza crust mix on the shelf! Making a crust has never been so quick and easy.


  • 1 1/2 cups pizza crust mix
  • 1/3 cup very hot water
  • 1 can (8 ounces) pizza sauce
  • 1 package (3 1/2 ounces) sliced pepperoni
  • 1/2 cup sliced fresh mushroom
  • 1/2 cup chopped bell pepper
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)


  1.  Heat oven to 450°F. Grease 12-inch pizza pan. Stir together pizza crust mix and very hot water; beat 20 strokes until soft dough forms.
  2. Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients to form your own Pepperoni Pizza.
  3. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

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