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Premium Gluten Free Beer

Beer, a beverage fermented from grain mash. Typically made from barley or a blend of several grains and flavored with hops. Most beer naturally carbonated as part of the fermentation process. If the fermented mash distilled, then the drink becomes a spirit. The most consumed alcoholic beverage in the world. Mongozo Beer – The world’s first organic, gluten-free and Fairtrade lager. The world’s first organic, gluten-free and Fairtrade lager.

The Mongozo Beer has a mild, slightly bitter, ‘hoppy’ flavour and easy refreshing to drink. The beer brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification. In addition, Mongozo means ‘cheers’ in the native language of Henrique Kabia, one of the founders of Mongozo Buckwheat White Beer. 

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