

Showing all 4 results
Moscato and Dessert Wine, sometimes called pudding wines, are sweet wines typically served with dessert. There is no simple definition of dessert wine. The Moscato Wine is famous for its sweet flavours of peaches and orange blossom.
Dessert wine should always be paired with food that is equally or sweeter than the wine itself. You should serve dessert wines in smaller glasses than table wine because of both the intensity of the flavours and the alcohol content.
Dessert wines aren’t just perfect for a sweet dessert, they are also great in combination with spicy cheese! The fruity sweetness of the wine helps cut the salty flavours of the cheese.