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Rose WIne for you all year round!
Min. order SGD 100 for all Alcohol purchase.
A rose is a type of wine that incorporates some of the colours from the grape skins, but not enough to qualify it as red wine. Winemakers create a rosé wine by juicing red grapes and then allowing the juice to soak with the skins for a very short time, usually only two to three days. As soon as the juice begins to take on the beautiful pink colour the winemaker wants, they remove the skins and the juice is allowed to ferment, creating delicious rosé.
Serve Rose wine cold – 50ºC to 60ºC. The best way to get rose cold is to place it in the fridge immediately after buying it. However, if you buy the wine the same day you want to drink it, either leave it in the fridge for several hours, or you can place it in the freezer for about 30 minutes. That should do the trick! After opening the bottle and pouring everyone their first glass, we prefer not to place it on ice, but instead let the bottle sweat on the table, as the wine’s aromas and character change slightly as the temperature rises, which we love.