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White wine is mainly from “white” grapes, which green or yellow in colours, such as the Chardonnay, Sauvignon, and Riesling. Some are also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, commonly used to produce champagne. The most popular white wine of Italy, Pinot Grigio has refreshing flavours of lime, lemon and green apple. Often very dry – not sweet – the wine great with seafood. Explore the different types of white wines until finding the one that tempts tastebuds.
By trying different varieties, there might surprise with what people like and what available. White wines often used as an apéritif before a meal, with dessert, or as a refreshing drink between meals. They are often considered more refreshing. And also lighter in both style and taste than the majority of their red wine counterparts. Especially wonderful when chilled to the correct temperature and served with foods that complement their flavours and aromas.