All Purpose Flour
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The Perfect All Purpose Flours
All Purpose Flour is a common ingredient you can find in many foods, including bread, desserts and noodles. You can also use it as a thickener in sauces and soups.
Most products you find in the market are from white or wheat flour. While unproblematic for many, people with celiac disease, non-celiac gluten sensitivity or those avoiding gluten for other reasons must not consume these two types of flour. Fortunately, you can find a variety of all purpose flour here, each with a different taste, texture and nutrient composition.