Frying Flour

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Frying Flour (Tempura Flour, Fried Chicken Flour and etc.) exclusively for cooking and confectionery. As an alternative to flour, it can be used for dishes such as deep-fried food and thickening. It can also be used for baked goods and steamed sweets. For deep-fried chicken, tempura, stew, etc.

Does not contain gluten which makes the crust more tender and light, crispy rather than crunchy, because it does not have the gluten strands within the batter. This is also an ideal flour to use for deep-fried foods.

Besides that, the Frying Flour gives your fried food a fresh crispier texture and the crispy texture is preserved even after the food cools down. It can be used as a breading for your favourite poultry, seafood, vegetable or other fried items.

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