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Create quality baked Egg Replacers!
Egg replacers are food products which can use to replace eggs in cooking and baking. Our Egg Replacer can create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack. No Egg made with all natural ingredients and free from the 8 most common food allergies in the world. Giving added peace of mind for all baking needs. Vegan baking essential made with four simple and clean ingredients. Potato starch, tapioca flour, baking soda, and psyllium husk fiber – no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. Easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.