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Create quality baked using Egg Replacers!

Egg replacers are food products which can use to replace eggs in cooking and baking. Whether you have an egg sensitivity, wanting to stick to a vegan diet or want to lower your cholesterol intake. An egg replacer makes it feasible to still experience recipes that depend on the properties of an egg.

Our Egg Replacer can create quality cakes and baked goods with a similar texture to those with eggs. 

Our egg replacers are from all-natural ingredients and free from the 8 most common food allergies in the world. Giving added peace of mind for all baking needs. Suitable for Vegan baking.

This perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick bread, and more. Easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.

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