Shelf Stable Bakery
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This Shelf Stable Bakery is so worth exploring!
Shelf Stable Bakery items are so delicious that you can’t stop at ONE!
Shelf–stable is a type of food that can be safely stored at room temperature in sealed packaging. This includes foods that would normally be stored refrigerated but which have been processed so that they can be safely stored at room or ambient temperature for useful longer shelf life.
Contrary to popular conception, it is not necessary for food to be highly treated and full of chemical preservatives for it to be shelf-stable. Shelf-stable foods tend to have low moisture, or low pH, or a combination of both. Some foods are naturally shelf-stable because of their very low moisture content. These are foods such as dried pasta, cereal grains, nuts, certain candies or bakery.
Here at Glutenfreesg, we have Exclusive Japanese shelf-stable bakery items which are not only gluten free but also wheat free! Flavours are seasonal so we are delivering new exciting Shelf Stable Bakery products to you regularly.
P.S. You can preorder with us by sending us an email [email protected] Shelf life is ~ 2-3 weeks shelve life. Now you don’t have to travel to Japan to look for Gluten Free Bakery. We will deliver them to you so that you get to enjoy them in the best way.
Your search for the best shelf-stable bake items end here. Grab some NOW before they are all gone!