King Arthur Flour

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King Arthur Flour

King Arthur Flour is the flour to get! Try it Once, Trust it Always! They are Gluten Free Flours and Baking Mixes that yield superior taste and texture.

King Arthur offers several kinds of gluten-free flour.

King Arthur Gluten-Free Flour, a carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch, is perfect for all of your gluten-free baking recipes. Bake your favourite foods in gluten-free versions, without grittiness or aftertaste.

The Gluten-Free Pancake Mix makes better breakfasts ahead! Finally, a gluten-free pancake mix that’s simple to prepare and tastes delicious. Enjoy tender, fluffy pancakes (or waffles) at a moment’s notice. We love them plain or dressed up with fresh fruit or chocolate chips.

The Gluten-Free Brownie Mix creates a brownie everyone can (and will) love. Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavour, it’s a favourite among brownie lovers. Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy.

King Arthur Gluten-Free Muffin Mix is your new favourite muffin. Warm and delicious muffins are just minutes away. Customize these tender muffins with your favourite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-to’s!

Whether you are looking for all-purpose flour, brownie mix, muffin mix or pancake mix, we have them here for you!

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