Cold Cut

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Definitely the best Cold Cut meat you can find!

Cold cut meats are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They come in pre-sliced, usually in vacuum packs, or you can choose to slice them according to your preference. 

Eating cold cuts is convenient!

No cutting or cooking. Simply buy the meat, slap it on a sandwich or in a wrap, and head out the door. They are also high in protein and beneficial vitamins and minerals such as iron, zinc, and vitamin B12.

We have Salami. Popular among southern and central European peasants. Because it stores at room temperature for up to 40 days once cut. They can supplement a potentially meagre or inconsistent supply of fresh meat. 

Besides that, our 100% Cage-free Australian chicken comes from farms who hold the welfare of their chickens as their primary concern. Our chickens are cage-free, hormone-free, chlorine-free, raised on non-GMO feed, Halal certified and 100% Australian.

In addition, Our New Zealand Regal salmon fillet has a wonderfully rich, full flavour and a deep red/orange colour. This King Salmon is quick, versatile and easy to prepare. Perfect for sashimi and sushi, oven baking, poaching, pan-frying or grilling.

Furthermore, Our Premium MSA Graded Rib Eye (also known as Scotch Fillet), is a restaurant menu staple due to its incredible marbling and tenderness. This cut is suitable for both grilling and pan-frying.

Also, our 100% grass-fed Beef Short Ribs are a cut of beef from the brisket, chuck, plate, or rib areas of beef cattle. They typically consist of a short portion of the rib bone. 

(All Meat Club order will only be delivered on Tuesday)
We do not ship orders separately; dry items will send together with all meat items once the meat club order is ready. If you would like to receive your dry items sooner, please place a separate order for them.)

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