Cold Cut

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Definitely the best Cold Cut meat you can find!

Cold cut meats are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. Additionally, they come in pre-sliced, usually in vacuum packs, or you can choose to slice them according to your preference. 

Eating cold cuts is convenient!

No cutting or cooking. Simply buy the meat, slap it on a sandwich or in a wrap, and head out the door. Furthermore, they are also high in protein and beneficial vitamins and minerals such as iron, zinc, and vitamin B12.

Also, we have Salami. Popular among southern and central European peasants. Because it stores at room temperature for up to 40 days once cut. They can supplement a potentially meagre or inconsistent supply of fresh meat. 

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