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In Kez’s Kitchen, food intolerances don’t get in the way of flavours everyone loves. This range is always gluten-free and some products are also free from other ingredients associated with common intolerances and allergies.
How we started
Kez’s Kitchen is a proud family business that started in 1991. Kez was baking chocolate chip cookies and word got around – they were so delicious! Together with her mother Helen, Kez had the vision to build something special. In 1994 her brother Michael joined them, and they put their hearts and souls into developing delicious recipes. We have been baking to suit all our family members for a very long time, so we know what it means to be included and we’re passionate about making sure that everyone can be.