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S&W Gluten Free Mayonnaise has been in the Australian Market for over 30 years. Up to now, S&W has built a very loyal consumer base by delivering the highest quality mayonnaises.
Most people do not put too much thought into the brand they are buying mayonnaise, it becomes a habit – what they are familiar with! BUT why compromise when cooking for family or friends, try S&W Mayo! Perfect to use for any occasion!
The No.1 Choice For Gluten Free Mayonnaise
Founded in 1896 by three Californian Grocery Wholesalers, S&W has grown from a simple idea to becoming a household name – synonymous with excellence and taste. Since launching into Australia over 30 years ago, S&W has become Australia’s favourite Mayonnaise. It always deliver the smoothest texture and creamy taste. Furthermore, S&W uses a traditional recipe of simple, natural ingredients, including cage-free eggs, (for Whole Egg Mayo), vinegar, spices and oils. This makes it a culinary classic with a rich taste. You can use S&W Gluten Free Mayonnaise as a dipping sauce, a foundation for salads or as a dressing.
There are 3 varieties for you to choose. S&W Whole Egg Mayo (with 320g and 440g packaging), S&W Vegan Mayo and S&W Light Mayo. All Gluten Free!