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Violet Crumble is a delicious shattering milk chocolate coated honeycomb.
This honeycomb crumble offers a unique taste sensation with its crunch honeycomb center, coated by rich chocolate. Thus, you may wonder, what makes this different from the rest? It is the fact that it is gluten free!
Story of Violet Crumble
A true Aussie confectionery icon, the honeycomb crumble was one of the first Australian chocolate bars ever created back in 1913. Our 4th generation, family owned business Robern Menz bought the Violet Crumble from food giant Nestle in late 2017 with the intention to give it a new lease on life and reclaim it’s ‘true Aussie’ status! Since then, we have been busy!
Its honeycomb toffee centre evens out the rich flavour of chocolate so the treat isn’t too sweet but not bland either. Make sure to bite down when you try these toothsome treats to really experience their dry, crunchy nature. It’ll give you the physical satisfaction of actually snacking on something.
Australia’s original honeycomb explosion – because even after all these years, it’s still the way it shatters that matters. Experience this classic candy bar with your love ones. Every bite is sure to be a surprise and plaster a smile on your face!