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If you’ve ever delighted in the taste Italian chocolates wrapped with a little love note. It was probably ‘Baci’. The world’s Valentine’s Day favourite is celebrating its centenary in 2022. Meaning ‘kisses’ in English. Baci were created in 1922 in Perugia, Italy. By Luisa Spagnoli, a confectionary entrepreneur.

The company that produces them, Perugina, largely attributes their success to her creativity and ambition. After all of these years, the chocolate’s recipe remains the same: dark chocolate, gianduia, chopped hazelnuts and crowned with a whole hazelnut.

According to Perugina, which was sold to Nestle in 1988, Spagnoli set her sights on creating a new chocolate with a unique shape, which she thought looked like the knuckle of a clenched fist.

Be sure to check out our range of Baci chocolates today!

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