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Japanese four grain series does not contain wheat or soybeans. This is a reassuring ally for quick cooking for people with food allergies! Great for those who truly love the Japanese cuisine yet still have to cater to those with certain allergens.
We can use this Japanese-style seasoning in a wide range of dishes without adding chemical seasonings. With this in mind, you would no longer have the worry feeling linger in you. Above all, the series, which does not use wheat ingredients, is ideal for gluten-free diets!
The series provide a range of sauces to keep your dishes always tasty and gluten-free! The popular Four Grain Soup is the most versatile one out of all. Furthermore, adding a dash of it in your simmered dishes would enhance your dish! Additionally, the four grain series are just a great addition to your recipes.
Enjoy the meal with the whole family with the deliciousness that makes the best use of the series’ unique taste.