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With all the flavour and none of the nasty business, the House Vermont Curry and Stew is for everyone in the family! A pack contains sachets of powdered curry sauce or roux sauce with natural ingredients for a classic Vermont style flavour. With just a hint of spice and made without wheat, milk, egg, peanut, buckwheat, prawn or crab. The curry sauce or stew sauce is as allergy-friendly as it is delicious.
Japanese curry is totally different from Indian curry! And it has become one of the most popular meals in Japan. Due to both its uniquely delicious flavour and the simplicity in its preparation, Japanese curry is gaining wide popularity in the country.
You might not necessarily think ‘curry’ when you think of Japanese cuisine, but the truth is that curry is one of Japan’s most favourite dishes. A little milder and sweeter in flavour than your typical Indian curry. You can add in root vegetables and beef, pork or chicken to make a sort of stew. After which you can choose to enjoy them with rice, wraps and even noodles!
Initially brought over by the British during the Meiji era, it was adapted to Japanese tastes and is now so popular that the average Japanese person eats curry 125 times a year. All of our great tasting curry is perfect for using to make the classic Japanese Curry.
For making delicious batches of Japanese cream or tomato stew, perfect every time, use House Foods’ fantastic roux blocks. Nourishing and easy to enjoy creamy stew for everyone in the family.