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Kobayashiseimen hand select the best ingredients and make the noodles from scratch.

Kobayashiseimen take pride and joy to bring you the very best tasting noodles. Each restaurant has its own unique broth/soup base. They also expertly match up to our noodle consistency, firmness and recipe to optimize the best pairing between noodle and soup.

Besides, their staff fare experts in the noodle-making industry and it shows as they only seek out the best ingredients to make noodles. Our best seller is gluten-free Tonkotsu Ramen made without using wheat. Noodle is also a slimy texture with fine noodles. NOTE: Most delicious Gluten free Ramen I’ve ever tasted! 

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