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At Justine’s Cookies and we take measures every day to ensure our products are made to the highest standard possible. Our current recipe love by people all around the world. Justine’s for its high protein, low carb, high fibre & calcium & wheat, & gluten free characteristics. Most importantly, there is also no added sugar and no trans fat! Our cookies tastes great but have a fraction of the sugar.
We have now moved to using Erythritol across our complete cookie range. Erythritol is a sugar alcohol and it has real benefits as a natural sugar alternative. It has 70% of the sweetness of sugar but only 6% of calories (weight for weight) Not only is it low calorie it has the added benefit that it doesn’t raise blood sugar or insulin levels. This now makes our complete range Keto friendly and suitable for some diabetics.