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Tate’s Gluten Free Cookies is thin, crisp and simply melt-in-your-mouth.
What makes Tate’s Cookies so deeply delicious? It is something we call the bake shop way. The bakeshop way is Tate’s commitment to uncompromising quality and bake-craft. It is nourishing the soul and delighting the world with exceptional taste experiences. It is what guides everything Tate do.
Even for those with special diets due to gluten allergies. Tate’s Bake Shop has irresistibly crisp cookies that will leave you wanting more! Without using wheat flour, this classic Gluten-Free collection includes our gluten-free version of the signature Chocolate Chip Cookies! The #1 gluten-free Chocolate Chip Cookie in America, along with gluten-free Double Choc Cookies, gluten-free Coconut Crisp Cookies and gluten-free Oatmeal Raisin Cookies.
Overall, Tate receives the Best Bakery in the Hamptons year after year! The cookies are SO DELICIOUS; you cannot tell the difference. The cookies contain gluten-free ingredients BUT do not sacrifice the taste.
If you are not able to enjoy your delectable Tate’s treats right away, you can store and freeze them to enjoy later.
Cookies: Store unopened packages in the refrigerator. Once opened, cookies should be stored in sealed plastic bags or airtight containers to maintain their crispness. Cookies can be frozen for up to 3 months. To freeze, place the cookies in a freezer bag. Thaw for one hour before serving – or eat them frozen, our cookies make fabulous ice cream sandwiches!