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Tate’s Gluten Free Cookies is thin, crisp and simply melt-in-your-mouth.
Even for those with restricted diets due to gluten allergies. Tate’s Bake Shop has irresistibly crisp cookies that will leave them wanting more! Made without wheat flour, this classic Gluten Free collection includes our gluten free version of the signature Chocolate Chip Cookies. That voted the #1 chocolate chip cookie in America, along with gluten free Coconut Crisp Cookies and gluten free Oatmeal Raisin Cookies.
Overall, Tate also voted the Best Bakery in the Hamptons year after year! So delicious, you won’t be able to tell the difference. They are made of gluten free ingredients and does not sacrifice the taste.